8. Flank Steak
Flank steak is a prized cut of beef known for its rich flavor and versatility. It comes from the abdominal area of the cow and is distinguished by its long, flat shape and prominent grain. Its bold, beefy taste is complemented by its slightly firmer texture—which, when cooked properly and sliced against the grain, becomes tender.
One of the key attributes of flank steak is its versatility in the kitchen. It lends itself well to various cooking methods, making it a go-to choice for many dishes. Whether marinated and grilled to perfection, quickly seared in a stir-fry, or broiled to create flavorful steak tacos, flank steak adapts beautifully to different flavor profiles and cuisines. Its thinness makes it ideal for dishes that require a quick cooking time, allowing for delicious and convenient meals.
Flank steak’s rich flavor—coupled with its ability to absorb marinades and spices—makes it a favorite among home cooks and chefs alike. It is often used in popular dishes like fajitas, carne asada and Korean bulgogi.
Flank steak recipes to try:
Understanding the different cuts of beef allows you to select the perfect cut for your desired dish and cooking method—and finding your favorite grilling favorite! Experiment with different cuts, cooking techniques and flavors to create your own culinary masterpieces with beef as the star ingredient.
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