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12 Breakfast Recipes To Cozy Up To This Fall
Pumpkin spice may be the unofficial mascot of fall, but let’s not pretend it’s the only player on the field.
Think of it as the quarterback, but there’s an entire team of cozy flavors ready to score big. From cinnamon to ginger and nutmeg, fall’s flavor roster runs deep. Trust us, it’s got way more to offer than just that one spiced superstar.
Check below for recipes that feel like the breakfast equivalent of pulling on your favorite fuzzy sweater—warm, comforting and perfect for those crisp autumn mornings.
Hungry for more? From linens and flatware to dinnerware as festive as it is functional, our Autumn Botanical Collection has everything you need for a seasonal soirée!
Baked Apple Donuts with Almond-Butter Glaze
If fall could fit in a donut, this is what it would taste like: apples, cinnamon and a rich almond-butter glaze.
They’re baked, not fried, making them a healthier option while still delivering that soft, fluffy texture.
Orange-Scented French Toast Strata with Candied Lemon Zest
Prepare for a citrus wake-up call!
This dish brings bright, tangy flavors to a classic breakfast recipe. Infused with fresh orange zest and topped with candied lemon for a twist.
Get the Orange-Scented French Toast Strata with Candied Lemon Zest recipe!
Crispy Sheet Pan Hash
Minimal effort, maximum crisp.
It’s baked to golden perfection, creating a deliciously savory meal without the mess of multiple pans.
Apple Cider Old Fashioned Donuts
Why sip cider when you can eat it?
Made with tangy apple cider and spiced with cinnamon and nutmeg, they have a light, fluffy inside with a crisp outer layer.
Chef’s Tip: Don’t toss those donut holes! They make great bite-sized treats.
Browned Butter Apple Oatmeal
Breakfast just got a buttery upgrade.
This recipe combines the rich, nutty flavor of browned butter with soft apples and hearty oats, creating a cozy breakfast for those chilly days ahead.
Plus, it’s the perfect way to use up those extra apples!
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Step aside pumpkin, it’s persimmon season!
Warm cinnamon and nutmeg spices meet juicy persimmons, crunchy pomegranates and toasted pecans in every bite, creating the perfect balance of sweet, tart and nutty.
Get the Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans recipe!
Cinnamon Pull-Aparts
Pull. Eat. Repeat.
Made from buttery dough coated in cinnamon sugar, they bake into soft, pillowy layers. Finished with a drizzle of sweet glaze, they’re perfect for sharing (or keeping all to yourself!).
Fluffy Fall Pancakes with Molasses-Thyme Pears
Pears, molasses and thyme? Yes, please!
These pancakes are infused with warm spices and topped with sweet, molasses-glazed pears for a rich, earthy flavor while the hint of thyme adds a subtle herbal note.
Get the Fluffy Fall Pancakes with Molasses-Thyme Pears recipe!
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce
Loaded with zest and crunchy pecans, they take the classic cinnamon roll to the next level.
The showstopper? A rich Orange Caramel Sauce drizzled on top.
Get the Orange Pecan Cinnamon Rolls with Orange Caramel Sauce recipe!
Carrot Apple Ginger Muffins
You’d never know these muffins were packing both fruits and veggies!
Each bite brings the perfect balance of fruity freshness and warming spice, making them a nutritious but indulgent treat.
Pumpkin Muffins
Your snack game just got stronger.
Perfectly sweetened and full of rich flavor, they’re an ideal treat for autumn mornings or for grabbing on the go.
Pecan Pancakes
Why settle for plain when you can have pecan?
Fluffy and light, these pancakes are topped with toasted pecans, adding a delicious crunch to every bite.
Get the Pecan Pancakes recipe!
Hungry for more? From linens and flatware to dinnerware as festive as it is functional, our Autumn Botanical Collection has everything you need for a seasonal soirée!
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