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From the Garden: A Fresh Take on Summer Grilling
There’s something magical about summer grilling—the sizzle, the smoke, the simplicity. But this season, it’s not just about burgers and brats. We’re taking our cues from the garden and firing up a lineup of bold, beautiful, plant-based dishes that steal the spotlight.
Whether you’re craving charred halloumi, blistered corn or smoky squash with a drizzle of balsamic, these vegetarian grilling recipes offer all the flavor and none of the compromise. Alongside each one, you’ll find the essential tools to help you prep, flip, baste and serve with ease.
Perfect for long summer evenings, impromptu backyard feasts or Tuesday night dinners that call for something fresh off the fire.
Elevate your grill game. From bold vegetables to sizzling cheeses, explore fresh ways to fire things up—plus the tools to make it all happen.
Tomato and Halloumi Salad
Golden-grilled halloumi meets peak-season tomatoes in this salty, juicy and slightly charred salad. Finished with a drizzle of olive oil and fresh herbs, it’s the kind of dish that turns a weeknight meal into a Mediterranean moment.
Grilled Corn, Asparagus, and Tomato Salad with Herbed Cider Vinaigrette
A garden trio of sweet corn, tender asparagus and cherry tomatoes, all charred just right and tossed with cider vinaigrette. Use stainless steel tongs for precision turning—and to keep your hands cool while working the flame.
Grilled Summer Ratatouille
Zucchini, eggplant and bell peppers soak up the smoke in this rustic French favorite. Popped on a nonstick grill grid, giving you those rich sears and even heat across every colorful slice.
Grilled Kale Salad with Goat Cheese and Plums
Give your kale a quick char, and layer with sweet plums and creamy goat cheese for an elegant twist on a grilled greens salad. Keep things together with a stainless steel grill basket, ideal for leafy or quick-cooking veggies.
Get the Grilled Kale Salad with Goat Cheese and Plums Recipe!
Grilled Radicchio and Endive Salad with Spring Radishes
The bitterness of radicchio and endive mellows over the flame and pairs beautifully with a citrusy vinaigrette. A heat-resistant silicone basting brush ensures each leaf gets just enough oil to caramelize without charring.
Get the Grilled Radicchio and Endive Salad with Spring Radishes Recipe!
Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
Charred corn kernels and blistered tomatoes come together with a bold oregano vinaigrette that’s herbaceous and zingy. It’s a BBQ-friendly side—or main—that brings serious flavor to the table.
Grilled Italian Corn with Herbs and Parmesan
A simple cob gets dressed up with garlic butter, chopped herbs and a generous sprinkle of parmesan. Use corn holders for easy flipping and serving, and a basting brush to coat every bite in flavor.
Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts, and Balsamic Reduction
Steam-grill squash to tender perfection using heavy-duty foil and finish it on a cast iron grill pan for charred edges. A digital instant-read thermometer ensures it’s perfectly cooked inside—before topping with burrata and balsamic glaze.
Elevate your grill game. From bold vegetables to sizzling cheeses, explore fresh ways to fire things up—plus the tools to make it all happen.
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