Green Mac & Cheese

This vibrant twist on a classic comfort food swaps heavy cream for a silky blend of spinach, kale, and sharp cheddar — giving you all the indulgence with a boost of greens. Carla Hall’s Green Mac & Cheese is proof that soul food can be as nourishing as it is delicious.

Ingredients

• 12 oz elbow macaroni
• 2 cups fresh spinach
• 1 cup kale, stems removed
• 2 cups sharp cheddar cheese, shredded
• 1½ cups whole milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. Blend spinach and kale with ½ cup milk until smooth.
3. In a saucepan, melt butter over medium heat. Add remaining milk and green purée.
4. Stir in cheddar until melted and smooth.
5. Toss with pasta, season to taste, and serve warm.