A stainless steel pan is a staple in most kitchens, used by home cooks and professional chefs alike. And while they’re well-loved for their durability, even heat distribution and versatility, stainless steel pans do have a bit of a learning curve, particularly when it comes to preventing food from sticking.
A notoriously tricky food to cook in a stainless steel pan? Eggs!
The primary issue when cooking eggs in a stainless steel pan is the tendency for the eggs to stick to the pan’s surface. However, with proper preparation, technique and some patience, you’ll be able to enjoy the benefits of stainless steel cookware while still creating delicious, perfectly cooked eggs every time.
Follow these tips and tricks to master the process of cooking eggs in your stainless steel pan at home.
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