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How to Picnic Like a Parisian
There’s a particular kind of magic to a Parisian picnic.
Not the over styled kind with towering charcuterie boards and themed napkin rings—but the kind you stumble upon along the Seine: two friends stretched out on a blanket, wine glasses clinking, a crusty baguette torn by hand and everything enveloped by the golden haze of late afternoon.
It’s unfussy but indulgent. Casual yet utterly considered. And the best part? You don’t need a plane ticket—or even a holiday—to channel the charm of a Parisian picnic. But if you are looking for an excuse, Bastille Day (July 14) is France’s national holiday and the perfect reason to gather friends, pour some chilled rosé and celebrate with simple French fare under the sun.
Just find a park, a rooftop or your own backyard—and a few thoughtful touches to bring the mood to life. Here’s how to host a picnic that feels like Paris, wherever you are.
From brie-ready boards to picnic-perfect plates, everything you need is in the basket.
Create your own Parisian-inspired moment under the sun.
The Essentials—What to Pack
A Parisian-style picnic might sound fancy, but it’s the simplicity that makes it feel special. Choosing a few beautiful, functional pieces and packing them with intention is key. Here’s what to bring—and how to pack it so you can arrive ready to lay out, pour, and enjoy.
A basket that sets the tone: Picnic Time Parisian Picnic Basket
This seagrass-style basket is as charming as it is functional, with an insulated interior to keep cheeses and wine perfectly chilled. The shoulder straps make it easy to carry, and the structured design means everything stays put.
How to pack it? Start by lining the bottom with a tea towel or blanket to cushion your items. Use the insulated section for perishables—wrap soft cheeses in parchment and slip wine in sideways or upright, depending on space. Everything else layers in on top.
A board that becomes your centerpiece: Acacia Wood Tree Cheese Board
Rustic and sculptural, this wood board sets the tone for your spread and doubles as a serving piece and centerpiece.
How to pack it? Wrap it in a tea towel and lay it flat at the base of the basket (above the wine, if horizontal) or slide it upright along the back wall—it gives structure and protects more delicate items.
Plates that add polish: Melamine Dinner Plates
Lightweight and durable, these are ideal for outdoor dining with a little polish.
How to pack them? Stack plates directly on top of the board. They create a level surface for layering smaller or more fragile pieces above.
Glasses That Are Picnic-Proof: Outdoor Stemless Wine Glasses (Set of 4)
BPA-free, scratch-resistant and elegant enough for a proper toast.
How to pack them? Nest the glasses together and wrap loosely in a napkin or towel. Tuck them into the corners of the basket or wedge between the plates and side of the basket to keep them stable and separate from food.
Napkins that soften the scene: Linen Napkins (Set of 4)
Soft, pre-washed linen adds effortless charm—and the feeling that every detail was considered.
How to pack them? Pre-tie with ribbon or twine, then layer between or over plates and glasses as your final touch. They help cushion your basket and add polish the moment you unpack.
The Menu—Simple French Fare
Remember when we said simplicity is key? The same goes for the food.
A Parisian-style picnic isn’t about packing a dozen dishes—it’s about a few beautiful bites that feel effortless, satisfying and a little bit indulgent. Whether served warm or enjoyed as-is, these French favorites are perfect for spreading out under the sun.
- French Baguette: Crusty, golden and essential. Tear by hand, pair with cheese or use as a vehicle for jam and Brie. Bake it fresh if you’re feeling ambitious—or pick one up on the way and wrap it in linen for that just-from-the-boulangerie feel.
- Summer Berry Galette: A rustic tart that tastes like summer. Juicy berries, flaky crust and just enough sweetness. Serve it warm or let it cool before packing—it travels well and looks beautiful wherever it lands.
- Baked Brie en Croûte with Jam: Creamy Brie wrapped in golden pastry, with a layer of fruit jam tucked inside. It’s rich, gooey and just the right amount of dramatic when sliced open. Bake it right before heading out or gently rewarm before serving.
- Gruyère, Lemon, and Parsley Gougères: Light and airy with a cheesy kick and a bright hint of lemon. These savory puffs feel elegant but are surprisingly easy to make—and even easier to eat. They’re delicious warm but still lovely at any temperature.
Each dish brings something different to the table—crunch, creaminess, sweetness, richness—all made to mix, match and savor slowly. Add a bottle of chilled rosé or sparkling lemonade, and you’ve got everything you need for an afternoon that feels a little like a getaway.
The Finishing Touch
The difference between a nice picnic and one that feels like a scene from a French film is all in the details. Once the food is packed and the basket is zipped, take a moment to add a little ambiance—thoughtful styling that doesn’t feel overdone, but makes everything more inviting.
- Start with a foundation: Lay down a lightweight blanket—it anchors your setup and adds visual texture. Let it spill casually under the cheese board or peek out behind the plates.
- Style your board like a local market haul: Layer your Acacia Wood Cheese Board with wedges of your favorite cheeses, fresh berries and a scattering of almonds or dried fruit. Nothing too perfect—just beautifully abundant.
- Add a floral moment: A petite bouquet—tucked into a mason jar or small travel vase—adds instant charm. Wildflowers, market stems or even herbs from your garden work beautifully. Choose something fragrant and soft.
- Make napkins part of the presentation: Tie your linen napkins with ribbon or twine, and place them atop plates or tucked beside glasses for an effortless finishing touch that feels intentional.
- Include a little nostalgia: Handwritten menu cards, a vintage deck of cards, a well-loved journal—these small, personal items add a layer of intimacy and make your picnic feel more like an experience than a meal.
- Set the soundtrack. Play soft, atmospheric music to complete the scene—something gentle enough to let conversation flow. Look for a French-inspired playlist like “Paris Café” or “Picnic in Provence” to add warmth and charm without overwhelming the moment. A small portable speaker works great, or you can keep things unplugged and let the breeze and background sounds set the tone.
From brie-ready boards to picnic-perfect plates, everything you need is in the basket.
Create your own Parisian-inspired moment under the sun.
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