Incorporate natural elements
One of the best ways to make your Thanksgiving table feel a little more festive is by inviting a bit of nature inside.
Take a walk through the neighborhood and look for small but intact evergreen twigs and branches that can be used in place of a centerpiece. Mix in some mini pumpkins or acorn squash as festive elements and flank them with white tealights or pillar candles (the flameless kind, of course). If you’ve got a string of battery-operated lights on hand, weave it through the greenery to create a rustic, woodsy feel.
When it comes to floral arrangements, less truly is more.
Simply put, the smaller the arrangement, the more you can place on the table or around your kitchen or buffet (if applicable). If you’re making them on your own, look for flowers in hues of yellow, orange or red and pair them with greenery like eucalyptus. These will last long after Turkey Day and can also be a great party favor for guests!
Editor’s Tip: Herbs aren’t just for the turkey!
Use sprigs of rosemary, thyme and sage as elements in your table décor. Wrap them in a bit of twine or ribbon and place them on the napkin or in the center of each plate. Not only are fresh herbs relatively inexpensive—you can even grow your own—but they’ll complement the aromas of the dishes nicely and add a simple but elegant touch to your meal.
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