Prepare to “WOW” all summer long.
19 Recipes That Are Perfect For Your Cinco De Mayo Fiesta!
Cinco De Mayo is coming in hot, and whether you’re hosting the whole crew or just trying to make your day taste like a celebration, these recipes just bring it.
We’re talking crunchy, cheesy, spicy and yes—dessert that makes people pause mid-bite. It’s not just a taco night. It’s your ticket to bold spices, zesty salsas and drinks that accidentally turn into a second round.
Check below for recipes that bring the heat (and the hype).
Hungry for more? From napkins and tortilla warmers to festive dinnerware that’s durable enough for the outdoors, our Azul Dinnerware Collection has everything you need for your fiesta!
Chunky Guacamole
Chunky, punchy and full of attitude.
It’s not just a dip. It’s the one your chips will fight over, your friends will hover around and the reason no one remembers what else was on the table.
Chicken Fajita Skillet
This skillet doesn’t sizzle quietly.
Piled into tortillas, served over rice or eaten straight from the pan (no judgment), it’s bold, satisfying and guaranteed to be a crowd pleaser.
Chile Rojo Salsa
It’s the kind of salsa that goes beyond chip duty. Bold enough to hold its own on tacos, grilled meats and anything that needs a serious flavor upgrade. Ready to turn up the heat?
Mexican Chocolate Crackle Cookies
Crackly on the outside, fudgy on the inside, with just the right hint of cinnamon and cayenne to keep things interesting.
They’re unexpected in all the right ways… so the second batch? Yeah, go ahead and double it.
Classic Margarita
Some classics never need a remix.
This margarita skips the sugary shortcuts and gets right to the good stuff: fresh lime juice, smooth tequila and a just-right hit of orange liqueur.
Oaxacan Chicken Tamales with Chile Rojo Salsa
Serve hot, unwrap slow and expect request for seconds.
Wrapped, steamed and packed with deep, smoky flavor, they’re a labor of love and worth every minute. The masa holds juicy chicken in a bold chile rojo sauce that doesn’t shy away from spice or richness.
Get the Oaxacan Chicken Tamales with Chile Rojo Salsa recipe!
Baja Fish Tacos
These tacos keep it classic: flaky fried fish, crunchy slaw and a creamy lime sauce that pulls it all together. It’s the kind of fresh, no-fuss dinner that somehow feels like a treat—fast to make, fun to eat and impossible not to reach for more.
Mexican Chopped Salad with Honey Lime Dressing
Proof that a salad can be the star, not the side.
Between the crisp veggies, creamy avocado and hits of chili and citrus, every bite is equal parts refreshing and bold.
Get the Mexican Chopped Salad with Honey Lime Dressing recipe!
Charred Tomatillo Salsa
Store-bought who?
Made with fire-kissed tomatillos, jalapeno, garlic and fresh herbs, it’s bright, bold and just the right amount of fiery.
Shredded Pork Soft Tacos
Loaded with tender, juicy pork that’s been slow-cooked to perfection, they’re the kind of soft tacos that disappear mid-conversation.
One bite in, and suddenly, “just one more” turns into three.
Blueberry, Blackberry and Basil Margarita Puree
It’s not just a mix, it’s a moment.
A blend of blueberries, blackberries and basil, this puree brings just the right amount of sweet, tart and herbal. Stir it into tequila for a next-level margarita or keep it booze-free for a standout mocktail.
Get the Blueberry, Blackberry and Basil Margarita Puree recipe!
Spicy Watermelon Margarita Pitcher
A little sweet, a little heat, a lot of “where’d it all go?”
It’s bright, bold and dangerously easy to pour another round. Perfect for summer hangs, taco nights or anytime you want to impress without overthinking it.
Shrimp Tacos with Avocado Crema
Perfectly seasoned shrimp, a punchy slaw and a silky avocado crema that ties it all together. They’re fast, fresh and feel like something you’d order a ta beachside spot (but better, because you made them).
Weeknight dinner or dinner party win? Both.
Grilled Shrimp Ceviche
It starts with grilled shrimp for that smoky kick, then gets tossed with citrus, jalapeno and herbs. It’s light, bold and made for warm nights, tortilla chips and whatever’s chilling in the cooler.
Pro tip: make extra.
Mexican Chicken and Hominy Soup
Not your average bowl of broth.
It’s the kind of meal that warms you up, fills you up and makes you wonder why you ever settled for plain old chicken soup. Load it up with lime, avocado or a handful of crunchy tortilla strips.
Mexican Beer Steamed Mussels and Clams
Steamed in Mexican beer with garlic, lime and jalapeno, these mussels and clams come together fast—but taste like you planned it all week. The broth is rich, the shellfish are tender and it’s all made for scooping, dipping and low-key showing off.
Watermelon Margarita
It’s simple and sippable, blending fresh watermelon, lime and tequila into something that tastes like sunshine. It’s bright, refreshing and basically demands to be enjoyed sipped with sunglasses on and zero plans.
Frozen Margaritas
Blender on. Vibes up.
With fresh lime, just the right hint of tequila and that slushy texture that screams summer, they’re perfect for patio hangs or turning an average Tuesday into a frozen fiesta.
Mexican Hot Chocolate Trifle
Chocolate, spice and something nice.
With fudgy cake, cinnamon-kissed cream and a whisper of cayenne, it’s sweet, bold and just the right kind of extra.
Get the Mexican Hot Chocolate Trifle recipe!
Hungry for more? From napkins and tortilla warmers to festive dinnerware that’s durable enough for the outdoors, our Azul Dinnerware Collection has everything you need for your fiesta!
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