Grains, Pasta & Legumes: 17 Recipes To Add To Your Weekly Rotation
Providing the base for many meals, pasta, grains and legumes take center stage in any culinary adventure.
These ingredients transcend simplicity, weaving together a tapestry of flavors, textures and nutritional benefits. As the unsung heroes of the kitchen, they turn the mundane into masterpieces, proving that the best begins with a simple foundation.
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
WILD MUSHROOM RISOTTO WITH TRUFFLE OIL
Creating this dish might seem like a fancy endeavor, but truth be told, it’s a simple dish to throw together!
Chef’s Tip: Can’t get your hands on wild mushrooms? You can substitute with cremini, portobello or shiitake.
TURKISH WHITE BEANS
Take a journey into Turkish cuisine with this healthy recipe.
Simmered in a rich, flavorful tomato-based sauce, these creamy white beans are infused with aromatic spices such as cumin and paprika, creating a dish that’s wholesome and delicious.
FARRO RISOTTO WITH SAUSAGE, FENNEL AND SQUASH
Indulge in a homemade meal without the hassle of a pile of dirty dishes to clean up afterward.
This one-pot dish features hearty farro grains in a creamy risotto, complemented by the savory notes of sausage, fennel and squash.
Get the Farro Risotto with Sausage, Fennel and Squash recipe!
SAUSAGE KALE PASTA WITH MASCARPONE SAUCE
Picture a romantic evening in with this pasta dish that brings together savory sausage, nutrient-rich kale and silky mascarpone sauce.
It’s the perfect recipe to set the mood for a memorable and delicious date-night dinner.
BURST CHERRY TOMATO AND HERBS DE PROVENCE PASTA
For the carb lovers seeking a saucy upgrade, dive into this cherry tomato pasta recipe. Bursting with fresh flavors, it’s a quick and easy way to add a touch of gourmet to your meal.
The best part? It’s freezer friendly. Perfect for reheating when you’re on the go.
Get the Burst Cherry Tomato and Herbs De Provence Pasta recipe!
CREAMY TUSCAN ORZO RECIPE
Talk about a one-pot wonder!
Quick to cook, this dish combines orzo pasta with a luscious, creamy Tuscan-inspired sauce and sun-dried tomatoes, spinach and Parmesan cheese.
SCALLION FRIED RICE
Got some leftover rice? Give this dish a try!
A blend of aromatic scallions, savory soy sauce and perfectly cooked rice creates a satisfying and healthy twist on classic fried rice.
WINTER MARKET PASTA WITH SAUSAGE AND BEANS
We’ve got a pasta recipe that’s filled with hearty and wholesome ingredients—because who needs a dull dinner?
This comforting meal intertwines flavorful sausage, tender beans and nourishing pasta in a blend of winter-inspired tastes, delivering a delectable dish ideal for chilly evenings any time of the year.
CREAMY LEMON GARLIC BUTTER BEANS
This recipe is a fan favorite for a reason: It only takes 20 minutes to prepare and cook!
Layers of spicy, garlicky, fresh and lemony flavors elevate these butter beans, creating a vegan, gluten-free and dairy-free dish to enjoy.
INSTANT POT TURKEY WHITE BEAN ROSEMARY SOUP
It used to take hours on the stovetop, but with the multicooker, it’s ready in less than an hour.
This hearty soup is a perfect blend of savory goodness thanks to the tender turkey, fresh white beans and fragrant rosemary.
QUINOA SALAD WITH FRUITS AND VEGGIES
It’s light, filling and oh-so tasty!
Packed with colorful veggies, protein-rich quinoa and a zesty dressing, this refreshing salad offers a perfect balance of flavors and textures, making it a satisfying dish.
QUINOA PILAF WITH SPRING PEAS AND ASPARAGUS
Treat yourself to a vibrant pilaf featuring fresh peas and asparagus, adorned with shallots and garlic for added flavor.
This plant-based pilaf recipe not only offers a burst of flavor, but also serves as a great option for meal prep.
QUICK & EASY KALE-BASIL PESTO FARRO SALAD
We’ve got a recipe that’s a true power plate.
The kale and basil pesto provides tons of vitamins and antioxidants, while the farro adds a dose of fiber and essential nutrients. Combined, they create a flavorful salad that not only satisfies the taste buds, but also contributes to a balanced and nutritious diet.
ASPARAGUS FARRO SALAD WITH MINT AND ARTICHOKES
Light and nutritious, this vibrant salad recipe brings together the nutty goodness of farro with crisp asparagus, invigorating mint and rich artichokes, crafting a salad that speaks volumes.
Get the Asparagus Farro Salad with Mint and Artichokes recipe!
CRISPY SHEET PAN GNOCCHI WITH VEGETABLES
Love sheet-pan meals? You’ve got to try this one!
This recipe transforms soft gnocchi into golden, crispy perfection alongside roasted vegetables. Featuring a medley of veggies, this dish is super easy to whip up and serve.
TOMATO AND LENTIL SOUP
Imagine your favorite homemade soup, and then toss in some chunky veggies and lentils. That’s exactly what this recipe is, and it’s absolutely delicious.
Simmering tomatoes and lentils together, this comforting soup is a blend of your go-to ingredients, creating a nourishing dish that’s easy to enjoy and simple to prepare.
FRENCH LENTILS WITH ASPARAGUS AND STEAMED EGGS
We find ourselves returning to this dish time and time again; it’s safe to say we’re hooked.
This recipe combines the earthiness of lentils with the crispness of asparagus, topped with perfectly steamed eggs, creating a zesty and flavorful meal for any occasion.
Get the French Lentils with Asparagus and Steamed Eggs recipe!
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
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