One pot bliss.
14 Recipes Perfect For Your Backyard Barbecue
There’s something special about firing up the grill during the summer months. Not only does it keep the heat out of the kitchen, but it also provides the perfect excuse to linger outdoors as the day winds down.
Picture this: the sun dipping low as the aroma of sizzling barbecue fills the air. Friends and family gather around the grill, sharing stories and laughter. It’s in these moments, with a cool drink in hand and the gentle breeze, that the true essence of early summer is captured—good food, good company and the great outdoors.
Check below for BBQ recipes that turn up the flavor and turn down the stress.
Hungry for more? From grill baskets and skewers to a selection of top-of-the-line BBQ tools, our Outdoor Cookware collection has everything you need for your backyard barbecue.
WEEKEND BBQ CHICKEN AND CORN WITH CHILI LIME BUTTER
You’ll find yourself reaching for this chili-lime butter way more than you think. Grilled chicken and corn are elevated with zesty chili-lime butter, offering smoky, spicy and citrusy flavors perfect for a weekend BBQ.
P.S. Enjoy with a chilled glass of wine!
Get the Weekend BBQ Chicken and Corn with Chili Lime Butter recipe!
GRILLED SHRIMP AND AVOCADO SALAD
It’s easy to forget about shrimp, but it’s a must-have during the summertime.
This dish features succulent grilled shrimp atop a bed of crisp mixed greens and creamy avocado slices, all drizzled with a lime vinaigrette.
GRILLED ITALIAN CORN WITH HERBS AND PARMESAN
The corn is sweet and juicy, with a satisfying snap and smoky char from the hot grill grates. Plus, it’s elevated with a blend of fresh herbs and a generous sprinkle of Parmesan cheese.
Basically, it’ll be the must-have dish at every cookout.
Get the Grilled Italian Corn with Herbs and Parmesan recipe!
CAROLINA-STYLE PULLED PORK
The great thing about pulled pork is that it makes a great leftover meal and you’re not letting any of your hard work (or your super tender, juicy pork) go to waste.
Pressed for time? Try cooking it in a multicooker!
SLOW COOKED PULLED PORK WITH HOMEMADE BBQ SAUCE
Each bite promises smoky, tangy and sweet notes, making it a classic at every backyard party.
Chef’s Tip: For extra flavor, try adding a splash of apple cider vinegar to the BBQ sauce before serving.
Get the Slow Cooked Pulled Pork with Homemade BBQ Sauce recipe!
GRILLED SALMON WITH SUMMER HERB PESTO
Grilled salmon is always a crowd-pleaser.
Complement this dish with sides like cooked asparagus, lemon-infused couscous or a crisp summer salad.
GRILLED COFFEE-MARINATED FLANK STEAK
Embrace the unexpected: with smoky coffee undertones, this marination elevates the tender flank steak to new heights of flavor.
Who knew coffee and steak would make such a great duo?
GRILLED FISH AND SMOKED SAUSAGE SKEWERS WITH BASIL AIOLI
The ultimate finger food at BBQs? Skewers.
Simply thread fish and sausage onto skewers, grill to perfection and serve with a dollop of basil aioli for a delectable meal in minutes.
Get the Grilled Fish and Smoked Sausage Skewers with Basil Aioli recipe!
BARBECUED CORN AND TOMATO SALAD WITH FRESH OREGANO VINAIGRETTE
For those seeking gluten-free, dairy-free and vegetarian-friendly options, your search ends here.
Charred corn kernels and ripe tomatoes are the stars of this dish, bringing a smoky sweetness and juicy freshness to every bite.
Get the Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette recipe!
SPICY DRUMSTICKS WITH BARBECUE MARINADE
Calling all spice lovers: these drumsticks are your new BFF.
Each drumstick is drenched in a bold barbecue marinade bursting with spices, offering a perfect balance of heat and sweetness.
BOURBON-BROWN SUGAR GLAZED BABY BACK RIBS
These ribs stand tall on their own, but it’s the bourbon-brown sugar glaze that takes them to the next level. After marinating in this flavorful mixture, simply grill or bake until caramelized and irresistibly tender.
GRILLED CITRUS-MARINATED SHRIMP
Whether you’re looking to serve as a main dish or an appetizer, this BBQ shrimp recipe does it all.
Succulent shrimp is bathed in a vibrant marinade with lemon, lime and orange, creating a balance of tangy citrus and savory seafood flavors that’s sure to please the palate.
GRILLED AHI WITH SUMMER CITRUS DIP
Ready in less than 15 minutes? You got it.
Savor the buttery texture and delicate flavor of ahi tuna, with a tangy seafood crust and creamy herb butter. Dip into the citrus sauce for that extra kick you crave.
CHILE-GLAZED BABY BACK RIBS
Baby back ribs: tender, juicy and the MVP of any BBQ.
With each tender, fall-off-the-bone bite, you’ll feel the warmth of the grill and the satisfaction of savoring barbecue perfection.
Get the Chile-Glazed Baby Back Ribs recipe!
Hungry for more? From grill baskets and skewers to a selection of top-of-the-line BBQ tools, our Outdoor Cookware collection has everything you need for your backyard barbecue.
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