Bon appétite
9 Cornbread Recipes To Nosh All Summer Long
Golden, buttery and just the right amount of crumbly—cornbread is the quiet hero of summer.
It doesn’t scream for attention (that’s what the ribs are for) but set it on the table warm from the oven, and suddenly everyone’s reaching for seconds. Whether you like yours sweet with a drizzle of honey or savory with a kiss of jalapeno, there’s a version here to match your mood—and your menu.
Check below for recipes that go beyond the boxed mix and into something simple, satisfying and made to share.
Crumbly. Golden. Just a little nostalgic. Get inspired with recipes that turn simple moments into something worth savoring.
Skillet Cornbread
This is the kind of cornbread that knows exactly who it is.
Crisp-edged, golden topped and just sweet enough, it comes together in one hot skillet and makes a strong case for seconds. Serve it with a slather of butter or drizzle of honey.
Herb Corn Bread
This cornbread doesn’t need to shout—it lets the herbs do the talking. Rosemary and thyme add a fresh, savory twist to the classic, giving each bite a little more personality. It just tastes right.
Steamed Cornbread
You’ve met crunchy. Now meet pillowy.
No golden crust here, but what you get is a silky, delicate crumb that melts right into whatever you’re serving. It’s unexpected and totally worth trying if you’ve only known the baked kind.
Jalapeno-Cheddar Cornbread
Cheese. Heat. Crumb. Repeat.
Sharp cheddar and fresh jalapenos bring the heat, while the classic crumb keeps things grounded. It’s golden, cheesy and the right amount of spice.
Bacon Corn Bread with Maple Butter
Bacon in bread? Yes, please.
Smoky, salty bacon folded into a tender, buttery crumb… and then there’s the maple butter. Melting into every warm slice like it was meant to be there.
Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Roasted garlic gives them depth, fresh herbs keep things bright and their bite-sized form makes them so easy to grab and go.
In other words, they’re savory little show-offs.
Get the Mini Corn Muffins with Roasted Garlic and Fresh Herbs recipe!
Cornbread and Sausage Dressing with Pecans
This dressing is pure soul food.
Cornbread and savory Italian sausage in onions and celery, all tossed with toasted pecans and a splash of vinegar, then baked custard-style until golden.
Savory Cornbread Pudding with Bacon, Leeks and Sage
This is comfort food with a capital C.
Smoky bacon, buttery leeks and sage are folded into soft cubes of cornbread and baked until golden and custardy. It’s hearty, savory and one of those dishes that feels fancy without trying too hard.
Get the Savory Cornbread Pudding with Bacon, Leeks and Sage recipe!
Down-Home Cornbread Stuffing
This is stuffing the way it’s meant to be—homey, hearty and rich with cornbread flavor. Onion, celery and herbs give it depth, while the chicken broth ties it all together in a soft and satisfying bake.
Chef’s tip: Let it rest 10-15 minutes before serving so it all settles.
Get the Down-Home Cornbread Stuffing recipe!
Crumbly. Golden. Just a little nostalgic. Get inspired with recipes that turn simple moments into something worth savoring.
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