It’s rare to love a food that gets stuck in our teeth and makes us break out the floss, but we just can’t help ourselves. Grilled, popped, baked or boiled, it’s no secret that corn has a way to our heart.
This beloved crop, with its vibrant yellow hue and versatile nature, has become a quintessential symbol of summer. As temps rise and fresh produce fills the stands, it’s the perfect time to explore new ways to savor this household favorite.
Check below to embark on a corn-filled culinary adventure.
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering.
Take sweet corn to new heights by infusing it with aromatic herbs and indulgent Parmesan cheese (brb, currently drooling).
As you grill it to perfection, this corn recipe bursts with a harmonious blend of savory, smoky and nutty notes. Perfect for family picnics or backyard BBQs, this grilled corn recipe will steal the spotlight all summer long.
Get the Grilled Italian Corn with Herbs and Parmesan recipe!
Did we mention corn can be enjoyed in countless ways? This recipe is a unique and delicious way to let fresh corn really shine. It’s light, delicate and will tantalize your taste buds. The best part? This one is so good, it’ll quickly become not only a summer staple but a year-round favorite.
Pro Tip: Pair it with a moderately oaked Chardonnay to complement the dish perfectly.
Picture this: perfectly grilled corn on the cob generously slathered with a creamy, tangy mixture of mayo, lime juice and spices. As you take your first bite, you’re greeted with a symphony of smoky, savory and zesty flavors that will make you do a lil’ happy dance.
So fire up the grill and transport yourself to culinary heaven.
We’ve taken a comfort food classic and transformed it into a creamy pudding that will make you say, “holy guacamole!” after just one bite.
Plus, we’re spicing things up with a lively salsa and crispy tortilla chips for the perfect dipping companions.
Sink your teeth into a warm, fluffy cornbread infused with the rich, smoky essence of crispy bacon. The aroma alone will have you reaching for seconds (and thirds!).
But it doesn’t stop there! We pair it with a velvety maple butter that adds a touch of sweetness to every bite.
Chef’s Note: If you don’t have a cast iron skillet, you can bake the cornbread in a 9-inch square pan or round cake pan.
3 words: bite-sized yumminess.
This corn muffin recipe is fluffy and flavorful. Even better? They’re ready in 30 minutes! Enjoy them as a delicious appetizer, a side dish with soups or stews or simply as a grab-and-go snack.
Get the Mini Corn Muffins with Roasted Garlic and Fresh Herbs recipe!
Vibrant colors, delightful textures and a combination of natural sweetness. This summer corn salad recipe is a celebration of summer’s bounty, bringing together the best flavors of the season.
The star ingredient, corn, brings a burst of freshness and a satisfying crunch to the salad.
Get the Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette recipe!
This might sound corny, but we think this recipe is a-maize-ing.
Every bite will transport your taste buds to the flavors of late summer. It’s light, fresh and, most importantly, ideal for taking along on any type of adventure. The best part? It’s a one-dish recipe—easy cooking, easy cleaning!
Get the One Pot Orzo with Zucchini, Feta and Sweet Corn recipe!
This comforting soup is a celebration of the sea. Fresh thyme and bay leaves add a subtle earthiness, while a hint of smoky bacon adds depth and complexity.
With its robust flavors and textures, this chowder is a delight for seafood lovers and a perfect choice for a cozy meal on a cloudy summer day. Ahoy, mateys!
You just can’t beat tortillas made from scratch. Plus, they’re ridiculously easy to make!
Made with only 3 ingredients, your guests (and yourself!) will be shocked at how delicious they really are. So, what are you waiting for? Get your corn cooking on!
Get the Handmade Corn Tortillas recipe!
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering.
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