15 Sides To Impress Everyone At Friendsgiving
No offense to turkey, but it’s the side dishes that really make the Thanksgiving feast. It’s why we’re so fond of Friendsgiving—not just for the guaranteed leftovers, but also for its potluck-style approach to Thanksgiving, where culinary creativity shines.
Pass the sides, please.
Hungry for more? Explore our recipe library for ideas & inspo for your Friendsgiving feast!
ROOT VEGETABLE GRATIN
It’s as beautiful as it is delicious.
Baked to perfection, this Thanksgiving side weaves together earthy root veggies, creamy Gruyère cheese and seasoned notes of thyme.
BUTTERNUT SQUASH MAC N CHEESE
Here’s a comforting twist on a classic favorite.
With an extra heaping of nutrients, this dish takes original mac and cheese to a whole new level by adding the rich flavor of butternut squash.
FALL COUSCOUS
Imagine tender lamb chops perfectly complemented by a medley of autumn-inspired couscous. The couscous is infused with seasonal ingredients, creating a hearty base for the grilled lamb.
Drooling yet?
ROASTED WINTER SQUASH WITH RED ONIONS AND CRANBERRIES
This Friendsgiving food is a mix of sweet and savory, where tender winter squash mixes with the zing of red onions and the tart pop of cranberries.
Get the Roasted Winter Squash with Red Onions and Cranberries recipe!
BRUSSELS SPROUTS WITH JUNIPER AND PANCETTA
Taking Brussels sprouts to a whole new level, this dish combines the goodness of the veggie with a touch of juniper and the savory richness of pancetta.
It’s bound to become a Friendsgiving favorite.
GREEN BEANS WITH WALNUTS AND CRANBERRIES
If you haven’t tried roasted green beans yet, you’re in for a surprise.
Unlike their boiled counterparts, roasted green beans transform into a caramelized delight—especially with the addition of crunchy walnuts and sweet cranberries.
HERB CORN BREAD
With its golden crust and fragrant herbs, this culinary delight is more than just a side dish—it has the potential to steal the show.
MINI CORN MUFFINS WITH ROASTED GARLIC AND FRESH HERBS
Sometimes, the smallest things can make the biggest impact.
These little gems are packed with flavors that blend perfectly with the sweet corn, making them the perfect addition to your Friendsgiving spread.
Get the Mini Corn Muffins with Roasted Garlic and Fresh Herbs recipe!
ROASTED FARMERS MARKET VEGETABLES
Here’s a plant-packed dish that celebrates the season’s best produce, roasted to perfection.
(It also brings a colorful addition to your Friendsgiving feast!)
POTATO AND CELERY ROOT GRATIN
This recipe is so good, you’ll forget it’s meant to be shared. It’s a cheesy combination of spuds and roots, baked to golden perfection… enjoy!
STUFFING WITH FENNEL SAUSAGE AND CRANBERRIES
The best part of this dish?
It’s a sweet and savory stuffing that you can freeze! Just thaw it in the fridge the night before Friendsgiving for a stress-free feast.
Get the Stuffing with Fennel Sausage and Cranberries recipe!
PAN-ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS
We’ve got the ultimate Brussels sprouts glow up!
They’re pan-roasted to crispy perfection and bring smoky bacon and crunchy walnuts for extra flavor.
Get the Pan-Roasted Brussels Sprouts with Bacon and Walnuts recipe!
CUMIN ROASTED BUTTERNUT SQUASH WITH CHICKPEAS
This Friendsgiving recipe blends the sweetness of butternut squash with the earthy essence of cumin, all complemented by the hearty richness of chickpeas.
The blend of textures and flavors will satisfy both your taste buds and your guests.
Get the Cumin Roasted Butternut Squash with Chickpeas recipe!
DOWN-HOME CORN BREAD STUFFING
Dive into a blend of corn bread, aromatic onions, celery and a medley of herbs to create a classic Southern-inspired Friendsgiving dish.
ROASTED RAINBOW CARROTS WITH HONEY
It’s like a culinary rainbow in your oven. The natural sweetness of rainbow carrots meets a drizzle of honey to create a side dish that’s not just delicious, but also a feast for the eyes.
Get the Roasted Rainbow Carrots with Honey recipe!
Hungry for more? Explore our recipe library for ideas & inspo for your Friendsgiving feast!
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