Great knives work best when they’re cared for consistently. Professional chefs don’t do anything complicated—they just follow a few habits that protect the blade, maintain sharpness and keep knives safe to use over time. At home, those same habits make a noticeable...






This is the simplest clearest demonstration of breaking down a chicken I have ever seen. Thank you, Meridith!
Butchering a whole chicken, the top bone is the breast bone.