8 Spring Recipes to Make In Your Dutch Oven
Spring’s officially here, and with it comes inspiration for new, seasonal recipes using the freshest ingredients the season has to offer.
And while Dutch ovens are often associated with hearty fall and winter dishes like stews and roasts, we think they deserve more love year-round.
With its heavy base, steam-trapping lid and exceptional heat distribution, the Dutch oven is a true workhorse, and we’ve rounded up some of our favorite spring recipes you can make in this beautiful kitchen staple.
Hungry for more? Explore our collection of Le Creuset’s heirloom quality cookware and find the perfect piece for your kitchen.
Steamed Mussels with Fennel and Pernod
This dish is perfect for entertaining or for a date night at home.
Simply sauté some garlic and fennel in a Dutch oven, add the mussels (plus a generous splash of Pernod, an anise-flavored liqueur) and steam until the mussels open up and release their briny goodness. To serve, simply ladle the mussels and broth into bowls and top with a sprinkling of fresh herbs.
Trust us when we say you’ll want to crisp up a baguette to sop up the broth. It’s *chef’s kiss.*
Baked Eggs with Spinach and Leeks
The beauty of this recipe is in its simplicity.
You just sauté some leeks and spinach in a petite cocotte (which is basically a miniature Dutch oven), crack in some eggs and bake until the eggs are set and the spinach is wilted. It’s light, filling and has the perfect balance of flavors.
If you want to up the ante, add a dollop of crème fraîche or hollandaise. It’s a meal that’s sure to impress yet easy enough to whip up on a lazy Sunday morning.
Rosemary Rack of Lamb
This elegant dish is perfect for a special occasion and pairs well with a glass of red.
The key is using high-quality lamb and seasoning it to perfection. A little sear in the Dutch oven and a 60-minute roast leaves you with a stunning dish that’s tender, juicy and full of flavor.
Roasted Chicken with Potatoes, Fennel and Herbes de Provence
Roasting a chicken may seem like a daunting task, but this recipe has a foolproof secret: use a Dutch oven.
Its heavy cast iron construction will ensure the chicken and vegetables cook evenly and stay moist. The best part? This recipe requires minimal prep time, leaving you free to enjoy a glass of wine while the oven does all the work.
Halibut Poached in Green Curry Broth
This recipe is packed with flavor and is perfect for a weeknight dinner.
You’ll poach halibut in a fragrant broth made with green curry paste, coconut milk and fresh herbs, letting the pungent flavors of Thai cuisine come to life on the palate.
Asparagus Bisque with Black Pepper Crème Fraîche
This creamy soup is perfect for those still-chilly spring days and can be made ahead of time for easy meal prep.
Its bright green color and delicate flavor highlight the fresh, seasonal produce, which is balanced by a dollop of black pepper crème fraîche.
Get the Asparagus Bisque with Black Pepper Crème Fraîche Recipe!
New England Summer Clam Chowder
This recipe is hearty and comforting, perfect for a cozy night in.
The combination of tender clams, smoky bacon and aromatic herbs is a reminder of home with just the right amount of richness to balance out the briny sea flavors.
Goat Cheese and Herb Soufflé
The word “soufflé” is enough to intimidate anyone, but we promise this one’s a go for your next brunch.
The combination of tangy goat cheese and aromatic herbs gives this dish a complex flavor profile with a soft, pillowy interior that’s sure to tempt and delight.
Get the Goat Cheese and Herb Soufflé Recipe!
Hungry for more? Explore our collection of Le Creuset’s heirloom quality cookware and find the perfect piece for your kitchen.
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