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8 Salmon Recipes We Can’t Get Enough Of
Seafood is one of our go-to proteins for busy nights. It’s quick to make, takes on a variety of spices and flavors well and can be made using almost any cooking method. Arguably the most versatile fish to cook is also one of our favorites: salmon!
Salmon is a popular fish that is enjoyed by seafood lovers all around the world. Not only is it delicious, but it is also loaded with omega-3 fatty acids, vitamins and minerals, making it a nutritious choice for any meal. Whether you prefer your salmon grilled, baked, poached or smoked, there are tons of ways to prepare this tasty catch.
If you’re looking to mix up your menu, we’ve gathered up 8 of our favorite recipes that you’ll want to add to your weekly rotation.
Hungry for more? Explore our El Mar Dinnerware collection and set the table for a truly memorable meal.
Broiled Salmon with Scallions and Sesame
This fish recipe uses a quick 30-minute marinade to infuse lots of umami and sweet flavors into the salmon.
Soy sauce and honey create the base for this recipe, but the acidity from the lime juice and heat from the Fresno chili pepper provide the perfect balance to round everything out. Because you’re broiling this fish, be sure to keep a close eye on it while it cooks—it becomes super flaky and slightly charred in about 6 minutes.
Salmon Mango Poke Bowl
No need to go to a poke restaurant—grab your favorite chopsticks and have your own salmon poke bowl at home with this tasty fish recipe!
This delicious Salmon Mango Poke Bowl is a light and refreshing meal that’s perfect for lunch or dinner. Cubes of salmon are drizzled with a sweet and savory sauce, then served over a bed of rice and topped with diced mango, avocado, edamame, cucumber and pickled cabbage (pickled ginger would be great, too).
Pistachio Crusted Salmon with Brussels Sprouts and Butternut Squash
This Pistachio Crusted Salmon with Brussels Sprouts and Butternut Squash recipe is a showstopping dish that’s both delicious and nutritious.
The salmon fillets are coated in a crunchy crust of crushed pistachios and Panko breadcrumbs, then baked to perfection (you can even make this in a toaster oven). The nutty and savory flavors of the salmon pair perfectly with the caramelized sweetness of the vegetables, making it a satisfying and wholesome meal that’s both colorful and delicious.
Get the Pistachio Crusted Salmon with Brussels Sprouts and Butternut Squash recipe!
Pan Seared Salmon with Lemon Herb Parmesan Sauce
This one-pan dish uses a skillet to cook both the sauce and the salmon—which keeps things simple and means less dishes for you to clean up!
While we love the ease and convenience of the dish, the real reason this salmon recipe makes our top 8 list is the flavors: it’s vibrant, creamy and well-balanced with the addition of tart lemon, savory garlic, coconut milk, mascarpone cheese, Parmesan and fresh herbs.
Get the Pan Seared Salmon with Lemon Herb Parmesan Sauce recipe!
Crispy Salmon on Lemon Caper Wilted Greens
Getting the perfect sear on the salmon skin makes this dish all the more impressive—but it’s easy to do with a quick sear on the stovetop and a hot and fast finish in the oven.
The lemon-caper sauce, which adds a creamy zest to the dish, pairs perfectly with salmon (but would be great on other types of fish or even chicken) and gives this seafood recipe an extra burst of flavor that everyone will love.
Salmon Burger with Mango Avocado Salsa
This Salmon Burger with Mango Avocado Salsa recipe is a delicious twist on the classic burger.
The patties are made with fresh salmon—coarsely ground using a KitchenAid® Metal Food Grinder Attachment—plus lemon zest, spices and an egg for binding, then grilled to perfection. The Mango Avocado Salsa, which is made with ripe mangoes, jalapeños, creamy avocados and red onions, adds a sweet and tangy flavor to the dish that’s the perfect complement to the patties.
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
This salmon recipe is a fast and easy way to enjoy a delicious and nutritious meal. The salmon fillets are brushed with a sweet and savory miso sauce, then baked in the oven on a sheet pan along with crispy kale and shiitake mushrooms.
This recipe is a perfect option for a busy weeknight when you want a healthy and flavorful seafood-based meal that’s easy to prepare and clean up!
Get the Sheet Tray Miso Salmon with Crispy Kale and Shiitakes recipe!
Sesame Crusted Salmon with Zucchini
This salmon recipe is fit for a restaurant yet super simple to make at home with only five ingredients!
The salmon is coated in a crunchy layer of sesame seeds, adding a nutty and savory flavor to the dish, while the zucchini is sliced into ribbons and sautéed until tender and slightly crispy, providing a fresh and flavorful complement to this seafood favorite.
Get the Sesame Crusted Salmon with Zucchini recipe!
Hungry for more? Explore our El Mar Dinnerware collection and set the table for a truly memorable meal.
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