Pan-Seared Salmon with Beurre Blanc

Episode Notes

Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a classic salmon dish is sure to delight.

See the recipe

THESE ARE PERFECT FOR THIS RECIPE

Stainless Steel 2-Piece Skillet Set, 8" & 10"
Sur La Table Classic 5-Ply Stainless Steel 2-Piece Skillet Set, 8" & 10"
Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7
Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7"
Sur La Table Classic 5-Ply Ceramic Nonstick Stainless Steel Skillet Set Of 2, 8" & 10"
Sur La Table Classic 5-Ply Ceramic Nonstick Stainless Steel Skillet Set of 2, 8" & 10"
Sur La Table Reversible Edge-Grain Board, 24" X 18"
Sur La Table Reversible Edge-Grain Board, 24" x 18"
Sur La Table Stainless Steel Tongs
Sur La Table Stainless Steel Tongs
Sur La Table Classic 5-Ply Stainless Steel Saucepan
Sur La Table Classic 5-Ply Stainless Steel Saucepan

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