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Homemade Ice Cream & Sorbets In Every Color
This is your sign to DIY dessert.
Sure, it’s easy to grab a pint from the store but have you seen what a blender, some peak-season fruit and 30 minutes can do? These recipes aren’t just for the pros—they’re for anyone with a craving, a freezer and a spoon.
Check below for ice cream and sorbet recipes that one-up anything in the freezer aisle.
Hungry for more? From scoops and spoons to ice cream starters, sprinkles and toppings, our Scoop Shop has everything you need for the perfect summer treat.
Pineapple Mango Sorbet
It’s sweet, tangy and very-easy to make. Just toss everything in a blender and let it chill (literally). No cooking, no drama, just frozen fruit magic in a bowl.
Chef’s tip: Too thick? A splash of juice or water helps.
Fresh Blackberry Ice Cream
This ice cream is rich, smooth and full of blackberry flavor. Fresh berries bring the color and the tang, while the cream keeps it silky. It’s simple to make and impossible to forget—summer dessert, leveled up.
Pineapple Lime Sorbet
All flavor, no fluff.
Frozen pineapple brings the sunshine, fresh lime juice cuts the sugar and the whole thing takes minutes in the blender. No dairy, no churn, just citrus energy in every scoop.
Mixed Berry “Sorbet”
When in doubt, blend berries.
Throw a bag of frozen berries into a blender. Then add a splash of lemon juice, some sugar and maybe a swirl of honey. Blend, freeze and pretend you didn’t just make dessert in under ten minutes.
Lemon Mascarpone Gelato with Strawberries
Mascarpone makes it extra smooth; lemon adds a bright kick and fresh strawberries bring it all together. It’s creamy with a citrus bite and just enough elegance to make it dinner-party-worthy… or solo-on-the-couch-worthy.
Red Velvet Cake Ice Cream
This is red velvet like you’ve never had it—cold, creamy and packed with actual chunks of cake. It’s rich, chocolatey and slightly tangy from a swirl of cream cheese frosting.
It’s your favorite slice in frozen form.
Roasted Strawberry Ice Cream
One bite and you get it.
Roasting the strawberries first brings out their deepest, juiciest flavor. Blend them into a creamy ice cream base and freeze. The result? A velvety scoop that tastes like summer, but better.
Honey Lavender Ice Cream
A scoop that feels like self-care.
This ice cream is soft, floral and just sweet enough. Dried lavender infuses the cream, honey brings the warmth and the whole thing feels like a spa day in dessert form.
Hungry for more? From scoops and spoons to ice cream starters, sprinkles and toppings, our Scoop Shop has everything you need for the perfect summer treat.
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