It’s time to level up your morning coffee ritual.
8 Spooky and Boos-y Halloween Cocktails and Mocktails
When the lights dim and the cauldron bubbles, it’s time to raise a glass to the most spirited season of the year.
Whether you’re hosting a haunted soirée or a cozy night in with your coven, these cocktails and mocktails are equal parts eerie and elegant, proof that spooky can still be sophisticated.
Bring on the boos. Shop our Halloween Collection to get everything you need for a frighteningly ghoulish time.
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Grave Digger Halloween Old Fashioned
Dark spirits, meet darker fruit.
This eerie twist on the Old Fashioned swaps sugar cubes for a spiced cinnamon-anise syrup and stirs in a rush of pomegranate juice for a crimson hue that glows like candlelight in a haunted parlor.
It’s rich, warm and faintly sweet, like an autumn séance in a glass.
Smoked Maple Manhattan with Garbage Can Bitters
Earthy, maple-rich and unapologetically mysterious.
This Manhattan rises from the ashes with smoked maple syrup and a charred orange peel finish. For a final touch, capture the smoke in a cloche and lift it tableside—because every spell deserves a reveal.
Get the Smoked Maple Manhattan with Garbage Can Bitters Recipe!
Fall Spiced Margarita
A little sweet, a little sinister, this autumn margarita brews tequila reposado with spiced apple cider, maple syrup, and a whisper of orange bitters.
Rim the glass with cinnamon and salt for a dusting of magic, then garnish with apple slices that glint like forbidden fruit. It’s the perfect potion for crisp nights and mischief-minded guests.
Mulled Cider
A slow-simmered potion of apple cider, orange and mulling spices fills the room with nostalgia, and the faintest hint of mystery.
Keep it zero-proof for all ages, or spike with whiskey for a little grown-up ghoulishness.
The Kentuckiano Cocktail
Dark, complex and just a little dangerous, this cocktail feels like it was made for midnight.
Bourbon, amaro, Aperol and sweet vermouth stir together into something rich and mysterious, with Peychaud’s bitters adding that final whisper of the unknown.
It’s the kind of drink that lures you in with a glow of orange peel and keeps you there until the candles burn low.
Roasted Tomato Bloody Mary
A potion for the morning after the monster mash.
This version of the classic brunch cocktail trades bottled juice for fire-roasted tomatoes, smoky paprika, and a rosemary twist that tastes like it came straight from the witch’s garden. The result? A Bloody Mary with soul—dark, savory and just the right amount of bite.
Rye In Your Britches
This cocktail doesn’t whisper—it smolders.
A deep, brooding blend of Basil Hayden’s bourbon, Cherry Heering and milk stout, it drinks like a velvet cloak on a cold October night. Aromatic bitters and freshly grated nutmeg add a warm, spicy undertone, while a curl of cedar smoke turns every sip into a séance.
Apple Brandy Flip
A nightcap with a pulse.
Creamy, spiced and faintly glowing, the Apple Brandy Flip is what you pour when the party’s gone quiet and the candles are burning low.
Apple brandy, cinnamon syrup and sherry fold together with heavy cream and a whole egg for a drink that feels indulgent, and just a little forbidden. Dust it with nutmeg and it becomes pure autumn alchemy.
Get the Apple Brandy Flip Recipe!
Bring on the boos. Shop our Halloween Collection to get everything you need for a frighteningly ghoulish time.
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