There’s no better way to transition from the crisp days of fall to the chilly, joy-filled nights of winter than with gingerbread.
It’s decadent, hearty and packed with the belly-warming flavors of nutmeg, cinnamon, cloves and brown sugar. But the real secret to soft, chewy, melt-in-your-mouth gingerbread lies in the molasses.
Because it’s liquid and packed with flavor, it helps your cookies stay moist in the baking process, without losing any of that rich, sweet, caramelized flavor. You’ll be grateful for this once you take a bite. And then another bite. And another…
Get the Soft Gingerbread Cookies recipe!
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