It’s time to level up your morning coffee ritual.
10 Garden-Inspired Cocktails and Mocktails
There’s something about a garden drink—herbs snipped fresh from the planter, fruit still warm from the sun, ice cracking in a glass that catches the light just right. It’s summer, poured. And whether you’re toasting at golden hour or lounging through a late-morning brunch, the right sip can set the tone for the entire gathering.
These ten garden-inspired cocktails and mocktails lean into the season’s best: juicy berries, fragrant herbs and citrus with just enough bite. Some are effervescent. Some are spicy. All are made for slow, sun-dappled sipping.
Let the muddling begin.
From muddled mint to flower-touched fizz, garden season starts with what’s in your glass.
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Peach-Mint Lemonade
Summer in a glass.
Ripe peaches, fresh-squeezed lemon and mint sprigs create a refreshingly sweet sip that’s perfect for porch swings and picnic blankets.
Serve it in: A tall, ice-packed highball.
Blueberry Lemonade
Sweet blueberries, tart lemon and a hint of thyme make this one as flavorful as it is photogenic.
Bonus: It’s easy to batch for barbecues and brunches.
Serve it in: Mason jars or tall, vintage-style juice glasses
Grapefruit and Sage Champagne Cocktail
Sparkling wine meets grapefruit juice and a sage simple syrup in this bright, botanical beauty. It’s bubbly with a twist—perfect for brunch or bridal showers.
Serve it in: Champagne flutes or etched coupes.
Blackberry Tequila Sage Smash
Blackberries and sage bring depth to this ultra-seasonal tequila smash. Add a touch of agave and a squeeze of lime, and you’ve got your new backyard go-to.
Serve it in: A sturdy old-fashioned glass with a sage sprig garnish.
Spicy Watermelon Margarita Pitcher
A pitcher-perfect mix of fresh watermelon juice, jalapeño heat and lime. It’s sweet, it’s spicy and it scales beautifully for a crowd.
Serve it in: Anything large and festive—think colorful tumblers or stemless margarita glasses.
Lavender Berry Limeade Cocktail
A dreamy swirl of muddled berries, lime juice and lavender syrup. The result is floral, tart and just a little fancy—ideal for garden parties and al fresco dinners.
Serve it in: A coupe glass topped with edible flowers.
Cucumber Mint Water
Sometimes, simple wins. This zero-proof refresher is crisp, cool and endlessly customizable—try adding lemon slices or a touch of ginger syrup.
Serve it in: A clear pitcher with matching glasses for a clean, spa-day feel.
Spring Raspberry Citrus Sour
This bright, blushing sour gets its color from raspberries and its punch from fresh-squeezed citrus. A foamy top (egg white optional) gives it that classic cocktail bar feel.
Serve it in: A coupe or Nick & Nora glass for added elegance.
Strawberry Limoncello Spritz
Strawberries and limoncello join forces for a fizzy Italian-inspired refresher. Add prosecco and a splash of soda water, and you’ve got instant aperitivo hour.
Serve it in: A wine glass with sliced strawberries for garnish.
Grapefruit Faux-Jito
All the brightness of a mojito—none of the booze. Fresh grapefruit juice, muddled mint and a splash of soda water make this a citrusy sparkler worth sipping all afternoon.
Serve it in: A tall Collins glass with plenty of ice.
Get the Grapefruit Faux-Jito Recipe!
From muddled mint to flower-touched fizz, garden season starts with what’s in your glass.
Shop our Bar Glasses Collection
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