Believe it or not, there’s more to the French fare than escargots and ratatouille.
It’s known as one of the most elegant cuisines in the world, but surprisingly many of the dishes are actually pretty easy to make in your own kitchen. Just channel your inner Julia Child—bon appétit!
Check below for recipes that bring a touch of Paris on a plate.
Hungry for more? Master the art of French Cuisine in our Date Night cooking classes! You’ll get hands-on instruction in classic French fare, including seared scallops, tomato and goat cheese tarts and chocolate pot de crème!
All you need to whip up this dessert are 6 ingredients and 10 minutes of your time.
Say “oui” to this creamy, cheesy cauliflower gratin—it’s a simple yet elegant side dish that brings French flair to your table.
Life’s too short for boring appetizers.
Fresh oysters are topped with a cheesy champagne gratin and broiled to golden perfection.
Crispy potatoes, caramelized onions and nutty Gruyère cheese come together in a golden-baked galette. It’s a simple dish that looks impressive and tastes even better.
Why settle for plain chicken when you can have Coq au Vin?
This recipe braises chicken in red wine with mushrooms, onions and bacon, making it a rich and cozy dish.
Nothing says love like homemade croissants. These flaky, buttery pastries are easy to make with patience and some careful folding.
Chef’s Tip: Fill with chocolate for a sweet surprise.
A French classic with a grilled twist. Fresh veggies, seared tuna and a zesty anchovy vinaigrette make this salad a flavorful, healthy meal.
Get the Grilled Tuna Niçoise with Anchovy Vinaigrette recipe!
What can we say, it’s a timeless favorite. Caramelized onions, rich broth and melted cheese come together for pure comfort in a bowl.
Julia Child approved.
This classic bouillabaisse features an aromatic saffron broth filled with fresh seafood and paired with a creamy garlic aioli.
Get the Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli recipe!
From basic to magnifique.
Tender beef is slow cooked in red wine with mushrooms, carrots and herbs, creating a rich meal that brings gourmet flavors to your table.
Chicken Chasseur, also known as Hunter’s Chicken, features chicken cooked in a rich sauce made with tomatoes, mushrooms, white wine and fresh herbs.
It’s the renowned French “cake” made from just four ingredients: thinly sliced potatoes, melted butter, salt and pepper.
It’s beautiful to serve and incredibly delicious to eat.
A little caramelized slice of heaven. This dessert features a rich, creamy custard base infused with vanilla bean and topped with a sugar crust.
Golden-seared chicken meets a pan sauce of sauvignon blanc, crème fraîche and tarragon. It delivers a tangy punch, making every bite a delight.
Get the Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon recipe!
Naturally gluten-free crêpes? Sign us up.
Made with buckwheat flour, these crêpes are nutty and versatile, perfect for both sweet and savory fillings.
Get the Buckwheat Crêpes recipe!
Hungry for more? Master the art of French Cuisine in our Date Night cooking classes! You’ll get hands-on instruction in classic French fare, including seared scallops, tomato and goat cheese tarts and chocolate pot de crème!
I would love to try the crepes recipes