What is a crêpe?
A crêpe is basically a very thin pancake. The most basic crêpe is just flour, water and salt. You add butter to a nonstick crêpe pan and use a wood crêpe spreader to shape the batter into a round, flat layer. The crêpe can then be folded and stuffed or topped with your favorite fruits, nuts or sauces.
Crêpes originated in the northwest region of France in Brittany and were first produced in the 12th century when buckwheat was introduced to the region. Early recipes combine water and salt with buckwheat, while more modern recipes use flour.
In Brittany, crêpes are still made with buckwheat flour and are often referred to as “galettes.” These are typically filled with a smear of salted butter, cheese, ham or bacon, thinly sliced fruit or eggs. In other parts of France, crêpes are made with wheat flour and are rolled up or folded into half or quarter circles.
What’s the difference between crêpes and pancakes?
While crêpes are often considered thin pancakes, the difference lies in the batter. Unlike crêpes, pancakes use baking powder to help them achieve that fluffiness we all love.
It also lies in the preparation. Technically, a crêpe is much thinner and is usually filled or folded and topped with savory or sweet fillings. A pancake, on the other hand, is thick and fluffy and is typically drizzled with maple syrup.
Can’t wait to ATTEMPT this crepe recipe!!
Thanks Ronnie! We hope you enjoyed!