Prepare to “WOW” all summer long.
A Mother’s Day Brunch As Perfect As Her
Mother’s Day is right around the corner! If you’re still trying to nail down the perfect menu to show mom just how much you appreciate her, look no further – from a massive, shareable Dutch baby to individual shakshukas and a limoncello spritz...
At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure
Name: Jenn YeePreferred Name: JennPronouns: she/herSocial Handle: pastrywithjennFavorite Sur La Table Tool: “The seasonal mini spatula sets with wood handles. They bring such joy when I’m cooking and baking. I own over 20 spatulas of all sizes, but the minis are the...
Miyabi Mikoto: Japanese Tradition Forged in Fire
When it comes to knives that embody true Japanese craftsmanship, few names stand out like Miyabi. Rooted in Seiki City—the historic center of samurai sword making—Miyabi blends centuries of tradition with modern innovation to create knives of exceptional sharpness,...
How To Host A Seafood Boil
Just like the Midwest has its hearty casseroles and Texas is famous for its barbecue, the Southern coast has its own iconic culinary tradition: the seafood boil. This beloved Southern tradition is the epitome of communal dining, where friends and family gather around...