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Summer Cake Decorating 101: Tips, Tools & New Ideas

Summer Cake Decorating 101: Tips, Tools & New Ideas

Prepare to “WOW” all summer long.

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9 Salad Recipes That Go Great with Pizza

9 Salad Recipes That Go Great with Pizza

Let’s be real, everything goes great with pizza.

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At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

To celebrate AAPI Heritage Month, we sat down with Jenn Yee, trained pastry chef and founder of Pastry With Jenn.

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Date Night Cooking Class with Chefs Jet & Ali Tila

Date Night Cooking Class with Chefs Jet & Ali Tila

Date Night in? Yes, please!

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A Mother’s Day Brunch As Perfect As Her

A Mother’s Day Brunch As Perfect As Her

May 2, 2025 | Beverages, Breakfast, Feature Recipe, Mother's Day, Oven, Recipes, Spring, Stovetop, Trending

Mother’s Day is right around the corner! If you’re still trying to nail down the perfect menu to show mom just how much you appreciate her, look no further – from a massive, shareable Dutch baby to individual shakshukas and a limoncello spritz...
At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

May 2, 2025 | Articles, Asian American, Community, Community Feature, Creators & Tastemakers, Feature Community, Trending

Name: Jenn YeePreferred Name: JennPronouns: she/herSocial Handle: pastrywithjennFavorite Sur La Table Tool: “The seasonal mini spatula sets with wood handles. They bring such joy when I’m cooking and baking. I own over 20 spatulas of all sizes, but the minis are the...
Miyabi Mikoto: Japanese Tradition Forged in Fire

Miyabi Mikoto: Japanese Tradition Forged in Fire

Apr 30, 2025 | Articles, Feature Article, Product Guide

When it comes to knives that embody true Japanese craftsmanship, few names stand out like Miyabi. Rooted in Seiki City—the historic center of samurai sword making—Miyabi blends centuries of tradition with modern innovation to create knives of exceptional sharpness,...
How To Host A Seafood Boil

How To Host A Seafood Boil

Apr 25, 2025 | American, Articles, Entertaining, Feature Article, Guest Author, How To, Seafood, Summer, Tips & Tricks

Just like the Midwest has its hearty casseroles and Texas is famous for its barbecue, the Southern coast has its own iconic culinary tradition: the seafood boil. This beloved Southern tradition is the epitome of communal dining, where friends and family gather around...
New at Sur La Table: Our Favorite Spring Essentials

New at Sur La Table: Our Favorite Spring Essentials

Mar 20, 2025 | Articles, Creuset Articles, Feature Article, Home & Living, Product Guide, Spring, Trending

Spring is in the air, bringing with it the promise of blooming gardens and warmer days. It’s the perfect time to refresh your kitchen and dining area with items that embody the vibrancy of the season. Whether you’re thinking about a full cookware overhaul...
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  • Summer Cake Decorating 101: Tips, Tools & New Ideas
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  • 9 Salad Recipes That Go Great with Pizza
  • A Mother’s Day Brunch As Perfect As Her
  • At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

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