Of all the recipes we turn to again and again, chicken really tops the charts. When it comes to protein options, it’s undoubtedly a kitchen hero. Whether you’ve got a supply of chicken breasts or chicken thighs, this meat serves as a versatile cornerstone in meal...
Cozy sweaters, crunchy leaves and pumpkin spice lattes are giving all the autumn vibes. And as the calendar page turns and the air develops a crisp bite, our palates start to crave the warmth and comfort of fall flavors. The signals are loud and clear: it’s soup...
From buttery croissants to sweet éclairs and hearty coq au vin, the French culinary landscape is as diverse as it is delicious, brimming with flavors that evoke an essence of history, art and a certain je ne sais quoi. This month, we embark on an especially...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing....
Since 1972, we’ve been working hard to bring you the tools you need to make your kitchen and cooking dreams come true. To celebrate over 5 decades of cooking, entertaining and recipe inspiration, we’re kicking off our Anniversary Sale with savings of up to 50% off...
