A table set for every day and any occasion.
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered...
How to Refresh Your Dinnerware Without Starting Over
Refreshing your table doesn’t have to mean starting from scratch or replacing pieces you already love. Often, it’s the small shifts that make the biggest difference: a crisp stack of white plates, a new linen layered over your everyday setup or a single statement...
7 Fresh & Easy Dutch Oven Recipes for Spring
When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the Dutch oven earns its place on the spring table. From weeknight dinners that practically cook...
5 Elevated Brunch Ideas for Any Celebration
When it comes to hosting, brunch already does a lot of the heavy lifting—people show up ready to relax, graze and stay longer than they planned. So instead of overthinking the menu, shift how it’s served. Think, a table that invites people to build their own plate; a...