Is Stainless Steel Cookware Safe?

In recent years, the conversation around the safety of kitchen cookware has gained significant momentum.

As it turns out, some cookware can leach unwanted chemicals into our meals, especially when they’re chipped, overheated or just plain old. That’s led many of us on a hunt for safer, more reliable options. And while there’s a growing list of “good guys” like ceramic and cast iron, stainless steel is emerging as a top choice for those of us wanting to keep things toxin-free without sacrificing performance or durability.

In this article, explore the standout benefits of stainless steel cookware, uncover what exactly makes it such a stellar material and find out what you need to know if you’re thinking of refreshing your cookware collection or making your very first stainless steel purchase.

Hungry for more? From skillets and saucepans to entire cookware sets, shop our collection of stainless steel cookware to find the perfect new addition to your kitchen.

Shop Our Stainless Steel Cookware

Benefits of stainless steel cookware

With its combination of safety, durability, even cooking, versatility, ease of maintenance and style, stainless steel cookware is hard to beat.

Whether you’re a culinary novice or a seasoned chef, it offers a range of benefits that can elevate your cooking game while keeping health and safety at the forefront. Here’s why many home cooks and professional chefs alike are big fans:

• Nontoxic and safe for cooking: First and foremost, stainless steel is celebrated for its nontoxic properties. Unlike some other materials that can leach chemicals into food when under high heat or when scratched, stainless steel is one of the safest cookware options on the market. It doesn’t react with acidic foods, so you can whip up a tomato sauce or lemon glaze without worrying about any unwanted chemical reactions.
• Durability: Stainless steel is tough. It resists scratches, dents and rust, making it a go-to for cookware that looks good and performs even better, year after year.
• Even heat distribution: Ever faced the frustration of a perfectly good pancake ruined by uneven cooking? Stainless steel’s excellent heat distribution means your food cooks evenly, whether you’re searing steak, simmering stew or baking a frittata in the oven.
• Versatility: From stovetop to oven, and from broiling to braising, stainless steel cookware is incredibly versatile. It’s suitable for nearly all cooking methods, making it a great choice for those who love to experiment with different recipes and techniques.
• Easy to clean and maintain: After a satisfying meal, the last thing you want is a cleaning nightmare. Thankfully, stainless steel is low maintenance. Plus, it doesn’t require special treatment like seasoning (like cast iron does).
• Sleek and stylish: Let’s not forget the aesthetic appeal! Stainless steel cookware brings a touch of elegance to any kitchen with its sleek, shiny finish. It’s the perfect blend of form and function, enhancing the cooking experience not just practically, but visually too.

Understanding stainless steel: What it’s made of and why it matters

Stainless steel is a carefully engineered alloy designed for performance, durability and safety. Here’s what makes it a kitchen superstar:

The alloy blend

At its core, stainless steel is an alloy of iron, carbon and chromium—typically at least 10.5% chromium. This blend is the secret behind its corrosion resistance. The chromium forms a passive layer of chromium oxide on the surface, which shields the iron from air and water. High-quality stainless steel cookware often includes nickel and molybdenum, further enhancing its corrosion resistance and durability.

Why chromium matters: The presence of chromium is crucial. It’s what gives stainless steel its remarkable ability to resist rust, staining and corrosion. Whether you’re boiling pasta, simmering sauces or frying up a storm, this material stays resilient against wear and tear, ensuring your cookware remains in top condition.

Nickel’s role: Nickel is another key player, adding to the alloy’s overall strength and maintaining its shape at high temperatures. It also enhances the corrosion resistance of stainless steel. For those with nickel sensitivities, there are nickel-free options available that still maintain excellent quality and performance.

Nonreactive

Unlike some metals that react with acidic or alkaline foods, stainless steel remains neutral, meaning no metallic taste in your tomato soup or lemon tart. This nonreactive quality makes it safe for cooking a wide variety of foods, preserving their flavors and nutritional value.

Heat conductivity

While pure stainless steel doesn’t conduct heat as well as other metals like aluminum or copper, most high-quality stainless steel cookware combats this by incorporating a core or bottom layer of a more conductive metal. This layered or “clad” design ensures even heat distribution, eliminating hot spots and contributing to its premium cooking performance.

Considerations when purchasing stainless steel cookware

Deciding to upgrade to stainless steel cookware is a step toward healthier, more sustainable cooking practices. However, before you make the switch, there are a few key considerations to keep in mind to ensure you get the most out of your investment. Here’s what you need to know:

• The “grades” of stainless steel: Stainless steel comes in various grades, affecting its durability and resistance to corrosion. Look for 304 or 18/8 and 18/10 grades—the numbers signify the percentages of chromium and nickel, respectively. These grades are well-suited for kitchen use, offering a good balance of strength and corrosion resistance.
• Weight and thickness: The weight and thickness of the cookware can be a good indicator of quality. Heavier pieces tend to distribute heat more evenly and are less prone to warping. When shopping, pick up the pan and feel its weight, and check for a solid, sturdy handle that’s securely attached.
• Core and cladding: As mentioned earlier, stainless steel is not the best conductor of heat. Many high-quality pieces will have an aluminum or copper core sandwiched between layers of stainless steel, enhancing heat distribution and retention. This “fully clad” cookware offers the best cooking performance, so look for terms like “tri-ply,” “5-ply” or “multi-clad” in the product descriptions.
• Compatibility with your stovetop: Ensure the cookware you choose is compatible with your stovetop. Most stainless steel cookware works well on gas, electric and induction cooktops, but it’s always a good idea to verify this before purchasing, especially if you have an induction cooktop that requires magnetic cookware.
• Your cooking style: Reflect on your usual cooking routines and the dishes you love to prepare. Stainless steel cookware shines with its nonreactive nature, meaning you can cook anything from a tangy tomato sauce to a wine reduction without worry. However, for those who often cook dishes requiring precise temperature control or are concerned about even heat distribution—think searing meat evenly or gently simmering a delicate sauce—opting for stainless steel cookware with a conductive aluminum or copper core is key. This design helps overcome stainless steel’s natural limitation in heat conductivity, ensuring your culinary creations turn out just right, every time.
• Learning curve for nonstick cooking: Embracing stainless steel means adapting to its lack of inherent nonstick properties. Achieving a nonstick effect requires preheating the pan and adding oil once it’s hot, which allows food to release more easily. It’s a technique that can be mastered with practice, offering a healthier option to traditional nonstick pans. If nonstick convenience is a priority for delicate foods like eggs, you might still want a nonstick pan in your arsenal.

How safe is stainless steel cookware?

Stainless steel cookware is considered very safe, with minimal risk of chemical leaching.

Its nonreactive nature means it won’t introduce toxins into your food, even when cooking at high temperatures or with acidic foods. However, it’s worth noting that in rare cases, particularly with low-quality stainless steel or when cooking for prolonged periods at extremely high temperatures, there could be a minimal release of metals like nickel and chromium. These instances are uncommon and generally not a concern for most cooking applications.

Its durability and resistance to corrosion and rust significantly reduce any health risks associated with other types of cookware. While it’s advisable to choose high-quality stainless steel and use it within normal cooking temperatures, it remains a highly safe option for everyday cooking, offering peace of mind to those conscious about kitchen safety.

Hungry for more? From skillets and saucepans to entire cookware sets, shop our collection of stainless steel cookware to find the perfect new addition to your kitchen.

Shop Our Stainless Steel Cookware