16 Vegetarian Recipes That Are Guaranteed To Be The Star Of The Dinner Party
Picture this: You’re all set to host the annual family dinner party, a laid-back BBQ or a chic cocktail soirée with your closest friends. The air is filled with anticipation, and excitement runs high as you prepare. But now, here comes the tricky part—what dishes will cater to everyone’s palates?
Well, we’ve got a foolproof strategy—and the secret lies in veggie options that are bursting with flavor. It’s all about crafting dishes so satisfying your guests will be asking for seconds (and thirds!) regardless of their taste preferences.
Check below to impress your veggie- and meat-eating pals with colorful starters, mains and sides.
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
WHOLE WHEAT SPAGHETTI WITH BUTTERNUT SQUASH AND HAZELNUT PESTO
The wholesome goodness of whole wheat pasta, the sweet and creamy allure of roasted butternut squash and the rich, nutty essence of hazelnut pesto. It’s safe to say with every delectable bite, both you and your guests are in for a culinary journey.
Chef’s Note: This recipe can easily be adapted by using any veggies you have on hand!
Get the Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto recipe!
TOMATO AND LENTIL SOUP
In just 30 minutes, effortlessly whip up this classic comfort dish that’ll surely amaze your meat-loving friends with its almost-meaty flavors. Need we say more?
Don’t forget to pair it with a nice slab of fresh bread!
MEDITERRANEAN RISOTTO
It’s so good, so simple and so healthy, too.
This one-pot vegetarian recipe brings together the richness of arborio rice infused with the essence of sun-dried tomatoes, kalamata olives and artichoke hearts. Yum!
BUTTERNUT SQUASH GNOCCHI
Who isn’t a big fan of gnocchi? They’re light, fluffy and boast the perfect amount of chew and bounce.
Drenched in sweet, smoky and velvety butternut squash sauce, this easy vegetarian recipe is sure to please even the pickiest of eaters.
HARVEST GRAIN BOWL
Bowl meals seem to be on every menu now, and we totally get the craze. They’re healthy, filling and easily modifiable to fit any dietary needs.
Pro Tip: Set out the ingredients and offer a few more options for toppings so guests can build their own harvest bowl!
POTATO GNOCCHI WITH PEAS AND PECORINO
Each bite is a heavenly blend of creamy, earthy potato gnocchi, the freshness of peas and the tangy allure of pecorino. Simple to prepare yet packed with flavors, this Italian-inspired dish will soon be a favorite at all your dinner parties.
TWO POTATO AND BEET HASH
Think beets are tough to cook? Think again.
With the potatoes and beets peeled, chopped and sautéed, this colorful dish comes together within just 30 minutes. It offers a blend of textures and tastes, creating a hearty brunch option or a delectable side for any meal.
COCONUT VEGETABLE CURRY WITH CASHEWS
Let’s be real: We’ve never met a curry we didn’t like.
With every spoonful, you’ll experience a symphony of tastes, from the gentle warmth of aromatic spices to the richness of coconut and the nutty goodness of cashews.
Chef’s Note: Feel free to switch up the veggies for whatever’s in season!
SOUTHWEST VEGETARIAN BLACK BEAN SLIDERS
Just as easy to prepare as it is to scarf down, this quick recipe is a celebration of yumminess. Featuring a hearty black bean patty infused with a medley of zesty spices, there’s a burst of taste in every bite. In other words, it’s the perfect veggie party appetizer.
STIR-FRIED JAPANESE EGGPLANT
Imagine vibrant Japanese eggplants, sizzling in the wok, soaking up all the delicious flavors of the sauces and spices. The irresistible aroma fills the kitchen, leaving your guests eagerly anticipating the dish you’re about to serve.
So, what’re you waiting for? Grab your apron, get the ingredients and stir-fry like a pro!
THAI BASIL TOFU
Indulge in the flavors of this dish, where tender tofu takes center stage, marinated to perfection in a Thai sauce. Fresh basil, garlic and fiery red chili peppers create an enticing symphony of taste, making this dish truly tofu-riffic!
PERFECT TOFU PAD THAI
It’s delicious, simple and even better than takeout.
This delectable Thai classic is the ideal balance between tender tofu, chewy rice noodles and an exquisite blend of traditional Thai spices. With a mix of fresh veggies and herbs, this dish captures the authenticity of Thai street food.
QUICK & EASY KALE-BASIL PESTO FARRO SALAD
TBH, pesto is always on our minds. And nothing beats this salad filled with nutrient-rich kale and basil pesto, beautifully paired with hearty farro.
Savor the blend of fresh ingredients and enjoy this recipe year-round!
ROASTED ACORN SQUASH AND BROCCOLI RABE SALAD WITH RICOTTA SALATA
Sweet and savory? Sign us up!
This vibrant salad showcases the perfect balance of sweet and savory, with roasted acorn squash complemented by the earthy bitterness of broccoli rabe. Topped with the creamy goodness of ricotta salata, this rich dish brings a burst of color and flavor to any table.
Get the Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata recipe!
ASPARAGUS FARRO SALAD WITH MINT AND ARTICHOKES
If you’ve got fresh artichokes readily available, then we suggest making this colorful salad right away.
Not only is this vegetarian recipe a treat for the taste buds, but it’s also a breeze to prepare. It brings together asparagus, artichokes, farro and the refreshing touch of mint to create a satisfying meal.
Get the Asparagus Farro Salad with Mint and Artichokes recipe!
VEGGIE PEARL COUSCOUS WITH CHIVE VINAIGRETTE
Delicate pearls of couscous, perfectly cooked to achieve a fluffy yet satisfying bite, mingling with the sweetness of cherry tomatoes and the crunch of cucumbers. It doesn’t stop there—top with a luscious chive vinaigrette to give the dish a zesty lift. Drooling yet?
Get the Veggie Pearl Couscous with Chive Vinaigrette recipe!
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
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