Prepare to “WOW” all summer long.
Pappardelle with Zucchini & Mint Pesto
Episode Notes
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with Zucchini and Fresh Pappardelle. This recipe is bursting with summer flavors.
See the recipe
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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
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