Get ready to spread a whole lot of holiday cheer!
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you in the heart of Italy. For making fresh pasta at home, there are a few essential tools you’ll want in your...
Hestan: 9 Recipes From Our Kitchen To Yours
High-quality cookware does more than just look good in your kitchen—it can actually enhance the flavors and quality of your food. From searing meats to perfect crispness to gently simmering delicate sauces, Hestan cookware turns everyday cooking into a gourmet adventure. Rooted...