Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
Originally published August 2022. Updated May 2023. When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can cook a great burger right on the stovetop! In fact, cooking your burger on the stove can be better than cooking on a...
5 Reasons Why You Should Reverse Sear Your Steak
Originally published August 2022. Updated May 2023. If you’re used to just throwing your steak on the grill, think again. There’s a better way to get a juicy, tender, perfectly cooked steak every time. The reverse sear is one of the most popular cooking methods (and a go-to of...
Are Aioli and Mayo The Same Thing?
One of the easiest and tastiest ways to spice up your meal is by adding a flavorful sauce or condiment. Two of the most popular are aioli and mayo—and you might have even used them interchangeably without giving it much thought. Whether you’re dipping your fries or adding some...
What Is Vodka Sauce?
If you’re a fan of Italian food, you’ve likely come across vodka sauce at some point. This sauce is a staple of Italian American cuisine and is known for its rich and creamy flavor and signature red-pink or rust-colored hue. But what exactly is vodka sauce, and how is it made?...