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9 Things You Didn’t Know You Could Make In Your Food Processor
Your food processor is more than just a hummus maker—it’s a versatile tool with endless possibilities. While some might argue they’re too bulky or that a blender can do the job, the reality is, food processors excel at multitasking. They’re like the Swiss army knives of the...
How Long Do Ceramic Pans Last?
In the pursuit of healthier cooking options and elegant kitchen aesthetics, ceramic pans have become increasingly popular, securing a beloved spot in the modern cook’s kitchen. Celebrated for their nonstick surfaces that allow for less oil use and easy cleaning, ceramic...
How To Clean (And Sanitize) Your Wooden Cutting Boards
Wood cutting boards are the unsung heroes of the kitchen, not only offering a durable surface for chopping and slicing, but also adding a touch of warmth and natural beauty to the heart of your home. Beyond their aesthetic appeal, wood boards are preferred by chefs and home...
The Ultimate Guide To Plant Based Milks And How They Foam
In recent years, the milk aisle and the counters of your favorite coffee shops have transformed dramatically, offering a kaleidoscope of alternatives to traditional dairy milk. Oat, almond, hemp—these are just a few of the options now available, each boasting its unique profile...
Our 15 Best Spring-Cleaning Tips & Tricks For A Total Home Refresh
Ah, the changing of the seasons. It’s that special time of year when nature hits the reset button, and we’re inspired to do the same. And the annual rite of passage? Spring-cleaning, of course. We’ll be the first to admit, we don’t *love* cleaning. But there’s something about...
How To Cook Quinoa (+5 Recipes To Try)
When we talk about seeds in our diets, you might think of sunflower or pumpkin seeds for snacking, sesame seeds for adding crunch to bagels or your favorite Asian-inspired dishes, or even poppy seeds sprinkled atop pastries. But there’s another seed that’s been making waves in...
Spice Guide: Chili Powder vs Red Pepper Flakes vs Paprika
In the vibrant palette of culinary spices, the color red takes a prominent spot—embodying both the allure and the promise of heat that can kick the flavor of any dish up a notch. Although these spices share a common color, their origins, taste profiles and uses in cooking are...
Here’s Why You Should Never Use Cooking Spray on Nonstick Cookware
Nonstick pans have revolutionized the way we cook, offering unparalleled ease in both cooking and cleanup. They’re a favorite in kitchens everywhere, promising to make our culinary adventures less about scrubbing and more about savoring. However, there’s a widespread kitchen...
Dried vs Fresh Herbs: A Conversion Guide and How To Use
From the subtle sweetness of basil to the earthy tones of sage, the right herb can elevate a dish from good to gourmet. Yet, when it comes time to choose between fresh and dried herbs, many of us—whether we’re seasoned home cooks or enthusiastic beginners—find ourselves...
Edible Mushrooms 101: A Comprehensive Guide
Umami-rich, meaty and versatile, mushrooms have become a staple in kitchens around the world, not just for their unique flavors and textures but also for their culinary versatility. From the everyday breakfast scramble to sophisticated gourmet dinners, these fungal delights are...
14 Tips For Mastering Cooking With Cast Iron
Cast iron cookware is tough, versatile and just gets better with age—perfect for everything from searing a juicy steak to baking fluffy cornbread. Whether you’re cooking a slow-simmered stew or trying out a new recipe, cast iron pans deliver consistent results every time. The...
How To Make Cold Brew Coffee At Home
Cold brew coffee has become a popular choice among coffee enthusiasts for its smooth, mellow flavor and reduced acidity compared to traditionally brewed coffee. Its refreshing quality makes it a favorite in warm weather, yet its rich, robust profile ensures it can be enjoyed...
The Ultimate Guide To Kitchen Knife Anatomy
Dicing, chopping, mincing and carving—every cut we make relies on the anatomy of a knife. But there’s more to these tools than just their ability to slice and dice. Each part, from the sharp tip to the end of a handle, plays a pivotal role in how a knife performs across various...