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10 Easter Bakes to Sweeten the Table
Some holidays call for a showstopping main. Others, for a savory spread. When it comes to Easter, a little something sweet will be the star of the table.
This collection runs the gambit from expected to the pleasantly surprising—think classic carrot cake alongside a tart, spiced rhubarb upside-down cake.
All of them are achievable. All of them are worth making from scratch.
A sweet addition to any celebration.
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Classic Carrot Cake
The one they look for first.
Spiced, tender layers with that familiar cardamom warmth, topped with a cream cheese frosting worth making by the bowlful.
There’s a reason why this classic earns a place at the table every single year.
Lemon Raspberry Tea Cakes
Small in size. Not in impact.
Bright with lemon and studded with raspberries, these individual cakes look effortless on a plate and disappear before you notice.
Exactly the kind of thing a buffet-style Easter spread is built around.
White Chocolate Coconut Cake
Toasty and chocolatey, just the way we like.
Layers of tender cake wrapped in white chocolate and finished with coconut, this one commands the table without saying a word.
It’s the kind of cake that guests pay attention to.
Raspberry Swirl Cheesecake Tart
That swirl, though.
A creamy cheesecake filling set into a crisp tart shell, with ribbons of raspberry swirled across the top. Beautiful before it’s sliced and even better after.
Plus, it chills beautifully, which is always useful for party prep.
Lemon Butter Cake
When simplicity is the goal.
Dense, moist and deeply lemony, this cake is for the people who know that butter and citrus are all you really need. It keeps well, travels well and pairs well with almost everything else on your Easter menu.
Pistachio Cake with Fresh Raspberry Buttercream
The color is everything.
Pale green pistachio cake against a deep raspberry buttercream—this one looks like spring itself. It tastes even better than it looks: nutty, bright and just a little unexpected.
Get the Pistachio Cake with Fresh Raspberry Buttercream recipe!
Matcha Panna Cotta
A pleasant surprise.
Silky, green and gently set this matcha panna cotta brings something genuinely unexpected to the Easter dessert table.
Elegant to look at, effortless to serve and honestly one of the easier things on this list.
Strawberry Tiramisu
Spring’s answer to a classic.
All the layered, creamy logic of tiramisu but built around fresh strawberries and the brightness of the season.
It’s made in advance, which means less day-of prep.
Raspberry Buttermilk Bundt Cake
A celebration in every bite.
Tender and tangy from the buttermilk, generously studded with raspberries and finished with a glaze that settles into every ridge. A bundt is always a crowd pleaser and this one delivers.
Get the Raspberry Buttermilk Bundt Cake recipe!
A sweet addition to any celebration.
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