14 Easter Dinner Ideas That’ll Satisfy The Whole Family
Easter dinner? More like Easter feast. Whether you’re hosting a dinner with a centerpiece roast or a Sunday brunch full of spring produce, we’ve got the recipes to make your Easter table eggs-traordinary!
Just remember, a well-prepared meal is the perfect way to bring families and friends together, creating memories that’ll last longer than chocolate bunnies. Check below for recipes as sweet as a basket full of colorful eggs.
Hungry for more? From large gatherings to intimate feasts, our Easter shop has everything you need to celebrate the season.
RACK OF LAMB WITH MINT BUTTER
Where culinary artistry meets meat mastery.
The lamb is seasoned and roasted to perfection, creating a tender and juicy main. The addition of mint butter adds a refreshing and herbaceous touch, enhancing the overall richness of the dish.
PORK CHOPS WITH FIGS
This Easter dinner dish creates a balance between the savory notes of the pork and the fruity sweetness of the figs, creating a sophisticated and delicious combination on your Easter plate.
Chef’s Note: Pair with Chardonnay or a fruity spritzer!
SOUS VIDE SLOW-BRAISED BOURBON PORK BELLY WITH WILTED MUSTARD GREENS
Tender, bourbon-infused, crisp exterior … delicious!
The pork belly, cooked using the sous vide method, boasts a melt-in-your-mouth tenderness while absorbing the rich notes of flavor, creating a savory and subtly sweet profile.
Paired with wilted mustard greens, it introduces a peppery and earthy element that complements the pork.
Get the Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens recipe!
BEEF WELLINGTON WITH POTATO CRUST
Picture this: tender beef goodness wrapped up in layers of flaky pastry and nestled in a cozy bed of crispy potatoes.
It’s not your grandma’s Sunday roast, but it’s got that comfort-meets-class vibe that brings a whole new flavor to your Easter dinner.
PORK TENDERLOIN WITH MUSHROOMS AND HERBS WRAPPED IN PUFF PASTRY
Succulent pork tenderloin is paired with earthy mushrooms and aromatic herbs. Enveloped within layers of flaky, golden puff pastry, this dish is the perfect balance of flavors and textures.
In other words, it’s known as the crown jewel of the dinner table.
Get the Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry recipe!
GRILLED COUNTRY PORK CHOPS WITH BOURBON-BASTED GRILLED PEACHES
Elevate your Easter feast with pork chops grilled to tender perfection, adorned with a glaze of rich bourbon, infusing them with all-around sweetness.
Don’t forget to add the bourbon-basted grilled peaches for a burst of fruity goodness!
Get the Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches recipe!
ROAST LEG OF LAMB WITH FENNEL SEEDS AND ROSEMARY CRUST
Here’s the VIP guest at your Easter table.
The lamb takes center stage as its tender and juicy profile is heightened by the fennel seeds and earthy notes of rosemary. The crust delivers a crisp exterior that gives way to the lamb’s tenderness.
Get the Roast Leg of Lamb with Fennel Seeds and Rosemary Crust recipe!
PORK LOIN STUFFED WITH SPINACH, OLIVES AND PINE NUTS
Impress your dinner guests without spending hours in the kitchen. Each slice reveals a flavor-packed journey featuring a succulent pork loin, skillfully rolled and filled with spinach, olives and pine nuts.
Get the Pork Loin Stuffed with Spinach, Olives and Pine Nuts recipe!
INSTANT POT LAMB CHOPS WITH CREAMED CAULIFLOWER
Meet lamb chops that boast a savory, herb-infused profile, complemented by the silky texture and subtle nuttiness of the creamed cauliflower.
It’s basically gourmet at your fingertips.
Get the Instant Pot Lamb Chops with Creamed Cauliflower recipe!
GRILLED GARLIC-RUBBED LAMB CHOPS
Because garlic makes everything better.
With every bite, experience the bold flavors and smoky grill marks, delivering a dining sensation that’s both simple and spectacular.
SLOW-ROASTED PORK LOIN WITH KOREAN GLAZE
Pork loin’s hidden charm: slow-roasted, glazed elegance.
The pork loin is cooked to achieve a tender and luscious texture, while the Korean-inspired glaze adds a delightful depth of flavor with hints of soy, garlic and sweetness.
PORK MEDALLIONS WITH PEARS AND THYME
This Easter dish is all about tender pork medallions with the delightful combination of sweet pears and aromatic thyme. The pork is seared to perfection, creating a savory and succulent main course, while the pears and thyme offer a herbal blend of flavors.
GRILLED ROSEMARY AND DIJON LAMB CHOPS
Two words: Dijon dreams.
Grilled rosemary lamb chops are the perfect shortcut to grilling greatness, where luscious meat meets the bold flavors of Dijon and rosemary.
A blend of simplicity and sophistication, this dish is ideal for those craving a refined grilling experience.
ROASTED BONELESS LEG OF LAMB WITH ORANGE GREMOLATA
Hop into this culinary masterpiece featuring rich and zesty lamb. This tender delight, adorned with an orange gremolata, promises a burst of citrus that’ll have your taste buds celebrating the season. Enjoy!
Get the Roasted Boneless Leg of Lamb with Orange Gremolata recipe!
Hungry for more? From large gatherings to intimate feasts, our Easter shop has everything you need to celebrate the season.
Recipe for SOUS VIDE SLOW-BRAISED BOURBON PORK BELLY WITH WILTED MUSTARD GREENS- states to cook for 36 hours. Assume that time is an error