Decisions, decisions.
Summer’s Newest Food Trend? Grilled Fruits And Veggies! Give These 11 Recipes A Try!
Why fruits and veggies?
We know, they’re not the usual ingredients for the grill. But it’s peak season for peaches, asparagus, tomatoes and more! And guess what? They love a good grill just as much as your favorite meat entrées. Once they hit the open fire, the heat captures summer sweetness and intensifies hidden flavors.
Check below for some recipes you can add to your next BBQ menu.
Hungry for more? From grilling accessories to cookware made for the great outdoors, our Cooking Over Fire Collection has everything you need for an al fresco feast!
GRILLED TOMATOES WITH PESTO
They’re colorful and full of flavor—and they take less than 10 minutes to make.
Just make sure to choose firm, ripe tomatoes that give a bit when gently squeezed for the best outcome!
GRILLED SUMMER RATATOUILLE
Kitchen overflowing with produce? Mix eggplant, bell peppers, zucchini and more to create a dish that celebrates the best of summer.
Chef’s Tip: Use it as a topping for pasta or pizza!
GRILLED WATERMELON SALAD WITH SPICY HONEY
The star of the show is the spicy honey dressing, which adds a kick to every bite. The sweetness of the honey is balanced perfectly with a hint of heat, creating a flavor profile that keeps you coming back for more.
GRILLED ITALIAN CORN WITH HERBS AND PARMESAN
Out of the way, beef patties! Grilled corn is taking the spotlight now.
The fresh corn is grilled to perfection, giving it a delicious smoky flavor. Then, it’s generously coated with a mix of herbs like basil and parsley, along with grated Parmesan cheese.
Get the Grilled Italian Corn with Herbs and Parmesan recipe!
GRILLED JALAPEÑO POPPERS
These fiery flavor bombs are stuffed with a creamy, cheesy filling, then grilled until they’re smoky, gooey and downright irresistible.
Whether you’re serving them as an appetizer or a side dish, these poppers are sure to be a hit!
BARBECUED CORN AND TOMATO SALAD WITH FRESH OREGANO VINAIGRETTE
Grilled corn and juicy tomatoes dance together in an oregano vinaigrette, creating a refreshing and satisfying dish. It’s a salad so good, it’ll have everyone asking for seconds!
Get the Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette recipe!
CARAMELIZED PINEAPPLE, AVOCADO AND WATERCRESS SALAD
Say aloha to a salad that’s as refreshing as it is unforgettable.
Sweet, caramelized pineapple meets creamy avocado and peppery watercress. Tossed together with a tangy dressing, it’s a combination that’s irresistible.
Get the Caramelized Pineapple, Avocado and Watercress Salad recipe!
GRILLED PROSCIUTTO AND MELON WITH OLIVE OIL
Savor the perfect pairing of salty prosciutto and juicy melon kissed by the grill then drizzled with olive oil. It’s a mix of flavors that hits all the right spots!
GRILLED NECTARINES WITH BRANDY CREAM
Go ahead, treat yourself to a little taste of luxury.
Nectarines are charred to perfection on the grill, enhancing their natural sweetness and adding a hint of smokiness. Then, they’re topped with a luscious brandy-infused cream that’s so velvety smooth.
GRILLED ASPARAGUS
It’s the ultimate comfort dish, bringing a burst of flavor and nostalgia to your plate.
Ready to go in a matter of minutes, each bite is like a warm hug for your taste buds, reminding you of lazy summer days and family gatherings.
GRILLED BABY ARTICHOKES WITH LEMON AIOLI
Say “goodbye” to boring veggies forever.
These green gems are like tiny works of art, grilled to perfection to bring out their flavors and textures.
Get the Grilled Baby Artichokes with Lemon Aioli recipe!
Hungry for more? From grilling accessories to cookware made for the great outdoors, our Cooking Over Fire Collection has everything you need for an al fresco feast!
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