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What To Expect From Our 2026 Kids & Teens Summer Cooking Series
Helping kids and teens feel confident in the kitchen is about more than teaching recipes. It’s about building independence, curiosity and lifelong skills that translate far beyond cooking.
Our 2026 Kids & Teens Cooking Series is designed to meet young cooks where they are, whether they’re learning how to measure ingredients for the first time or refining advanced techniques. Each class blends hands-on learning, skill-building and creative exploration, giving students tools they can use long after class ends.
From foundational baking and global flavors to technique-driven teen programs, this year’s series helps young cooks grow confidence while having fun in a supportive, chef-led environment.
Hungry for more? From baking to global fare and cooking challenges, your child will get hands-on experience from our Resident Chefs and learn valuable skills like teamwork and time management.
Kids Cooking Classes
Great Kids Bake Week (May – August)
Perfect for young bakers who love measuring, mixing and decorating, Great Kids Bake Week focuses on foundational baking skills while encouraging creativity.
Students learn:
- How to measure ingredients accurately
- Basic mixing and baking techniques
- How ingredients work together
- Safe oven practices
- Decorating and finishing skills
By the end of the week, students walk away with stronger kitchen confidence and a deeper understanding of how baking works, not just how to follow a recipe.
Cook, Bake, and Create (June – August)
This series introduces kids to both cooking and baking through hands-on, approachable recipes designed to build independence.
Students learn:
- Knife safety and beginner prep skills
- Following multi-step recipes
- Timing and kitchen organization
- Basic flavor building
- Kitchen cleanup and workflow habits
It’s a great entry point for kids who are curious about cooking but still building foundational confidence.
World of Flavor (June – September)
For curious eaters and adventurous cooks, World of Flavor introduces global cuisines and new ingredients in an accessible, fun format.
Students learn:
- Flavor layering and seasoning basics
- Exposure to global ingredients and techniques
- Cultural context around dishes
- How to balance sweet, salty, sour and savory elements
This series encourages exploration while reinforcing core cooking skills.
Teens Cooking Classes
Technique & Taste Mastery (May – August)
Designed for teens ready to level up their cooking skills, this series focuses on real technique development.
Students learn:
- Advanced knife skills
- Proper protein cooking methods
- Sauce fundamentals
- Heat management and pan control
- Plating and presentation basics
It’s ideal for teens who want to cook more independently or are considering culinary paths.
The Pastry Showcase (June – August)
This series dives deeper into pastry fundamentals, combining precision technique with creativity.
Students learn:
- Dough handling and lamination basics
- Custards, fillings and finishing techniques
- Temperature control and timing
- Pastry assembly and presentation
Students leave with both technical skills and creative confidence.
Culinary World Tour (June – September)
For teens who love both food and culture, Culinary World Tour builds advanced cooking skills through global cuisine exploration.
Students learn:
• Regional cooking techniques
• Ingredient substitutions and adaptability
• Flavor balancing across cuisines
• Multi-component dish execution
This series helps teens become more confident, flexible and creative cooks.
Cooking teaches more than how to prepare meals. It builds confidence, problem-solving skills, time management and creativity. Our instructors focus on creating a supportive, encouraging environment where students feel comfortable learning, experimenting and growing.
Whether your child is just starting out or ready to refine advanced techniques, our 2026 series is designed to help them feel capable, curious and proud of what they create.
Hungry for more? From baking to global fare and cooking challenges, your child will get hands-on experience from our Resident Chefs and learn valuable skills like teamwork and time management.
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