Whether you’re hosting an egg hunt or simply entertaining the whole family, we’ve got you covered with the perfect spread for Easter brunch.
From classic quiches to flavorful frittatas that celebrate the season’s freshest ingredients and the ever-popular eggs Benedict, our chef-curated selection promises to add a touch of gourmet to your table.
Dust off your apron, gather your ingredients and get ready to create a brunch experience that’ll have everyone coming back for seconds.
Hungry for more? From festive tableware and seasonally inspired linens to baking inspo and meal ideas, our Easter Shop has everything you need to celebrate the holiday.
This crustless quiche is a no-brainer come Easter morning.
Elegant and easy to make, this recipe offers an earthy, savory mix of mushrooms and chard, complemented by the nutty notes of Gruyère. Grab your whisk and skillet, and let’s get started.
A beautiful addition to the brunch spread, this crisp frisée is as visually appealing as it is appetizing.
In the chef’s words, “Like good chocolates, Salade Lyonnaise is a confluence of good, yet humble, ingredients coming together to become something more important than each one could be on its own.”
Get the Frisée Salad with Bacon, Egg and Garlic Toasts recipe!
You may want a few different frittatas at the table.
The best part is that you can make them with whatever vegetables you have on hand. And in this case—a little prosciutto! Grab your 10″ chef’s knife for this one—we’re gonna slice some kale and mince some shallots.
Get the Prosciutto, Kale and Red Bell Pepper Skillet Frittata recipe!
Who isn’t reaching for layers of savory ham and creamy Gruyère cheese this Easter?
It’s been a year, so take the liberty of adding a velvety béchamel sauce—infused with nutmeg and Parmesan cheese—to this gooey masterpiece. It’s comforting, a tad indulgent and pairs nicely with a side salad or fresh fruit.
With a make-ahead mindset (like poaching eggs in advance and prepping your hollandaise in a blender), eggs Benedict doesn’t have to be a huge production Easter morning. And this elevated but approachable spin adds a spring-inspired twist.
It’s not brunch without a quiche in the mix. And this one’s a must.
Goat cheese and spinach create a creamy, indulgent filling that’s both comforting and sophisticated with caramelized onions and a flaky pie crust your guests will love.
Wanna take your Bennies up a notch? This dish is not only delicious, but also visually stunning, making it a standout centerpiece for your spread.
Its rich, creamy hollandaise sauce, infused with lemon and a hint of cayenne, enhances the delicate flavor of the smoked salmon and poached eggs.
Get the Smoked Salmon Eggs Benedict with Hollandaise recipe!
Vodka in quiche? Say no more.
This buttery, flaky crust is infused with a hint of vodka for tenderness, providing a delightful contrast to the earthy mix of mushrooms, pancetta and caramelized shallots.
Get the Sky High Mushroom Pancetta Quiche recipe!
Hungry for more? From festive tableware and seasonally inspired linens to baking inspo and meal ideas, our Easter Shop has everything you need to celebrate the holiday.
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