Great knives work best when they’re cared for consistently. Professional chefs don’t do anything complicated—they just follow a few habits that protect the blade, maintain sharpness and keep knives safe to use over time. At home, those same habits make a noticeable...








The only remotely challenging and crucial.part is how to cook the eggs and peel them but video makes no mention!
The Instant Pot for 7 minutes on high, quick release and ice bath. Never had an egg that did peel perfectly.