Jun 3, 2024 | Articles, Feature Article, Tips & Tricks
Umami-rich, meaty and versatile, mushrooms have become a staple in kitchens around the world, not just for their unique flavors and textures but also for their culinary versatility. From the everyday breakfast scramble to sophisticated gourmet dinners, these fungal...
Jun 3, 2024 | Articles, Feature Article, Product Guide, Tips & Tricks
Cast iron cookware is tough, versatile and just gets better with age—perfect for everything from searing a juicy steak to baking fluffy cornbread. Whether you’re cooking a slow-simmered stew or trying out a new recipe, cast iron pans deliver consistent results every...
May 31, 2024 | Community, Community Feature, Creators & Tastemakers, Feature Community, Pride
Name: Tyler Schmidt Preferred Name: Ty Pronouns: He/Him Favorite Sur La Table Kitchen Tool: Pride Spatula “Accept everyone for who they are and who they love.” That’s the message avid baker, food stylist and full-time accountant Ty Schmidt hopes people will reflect on...
May 31, 2024 | Asian American, Community, Community Feature, Feature Community, Team Member Stories
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
May 30, 2024 | Beef, Feature Recipe, Feature Video, French, Mains, Video Recipes, Videos
How To Make Steak Au Poivre In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This...