Find your new warm weather favorite.
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
12 Wine & App Pairings for Any Gathering
A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and the food...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...
7 Fresh & Easy Dutch Oven Recipes for Spring
When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the Dutch oven earns its place on the spring table. From weeknight dinners that practically cook themselves to...
Munchies-Approved: Our Favorite Sweet and Salty Treats
Some cravings are specific. Gooey. Crunchy. Chocolatey. Salty-sweet in exactly the right ratio. The kind that show up uninvited and absolutely will not be ignored. These six recipes have you covered. From a skillet cookie that eats like a warm hug to caramel corn you’ll finish...
5 Homemade Ice Cream Recipes Inspired by Spring
Spring doesn’t knock; it flings the windows open, steals your sweater and dares you to romanticize everything… including dessert. One minute you’re slicing into perfectly ripe strawberries, the next you’re standing in your kitchen, tasting something cold, creamy and kind of...
10 Garden-Grown Recipes to Enjoy All Season
There’s something kind of satisfying—in the best way—about cooking with ingredients you grew yourself. Like, yes, these tomatoes? I raised them. These herbs? We go way back. And suddenly dinner isn’t just dinner, it’s a quiet little victory. This is the season where your garden...
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
12 Wine & App Pairings for Any Gathering
A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and the food...