Your table’s best kept secret.
In Season: Fall Produce & Recipe Guide
Summer’s taking a back seat, and as we embrace sweater weather, it’s time to dive into the flavors of fall. While you may not be seeing as many bold and bright colors at your local farmers market, you’ll see instead the beautiful transition to warmer hues of buttery yellows,...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Our Top Picks From the 2023 Sur La Table Anniversary Sale
Since 1972, we’ve been working hard to bring you the tools you need to make your kitchen and cooking dreams come true. To celebrate over 5 decades of cooking, entertaining and recipe inspiration, we’re kicking off our Anniversary Sale with savings of up to 50% off (see what we...
10 Creative Ways To Use Your Immersion Blender
Immersion blenders are the unsung heroes of your kitchen toolkit. This kitchen magician might have a one-track mind—blending—and it does it incredibly well. But it’s not just a one-trick pony. You can use immersion blenders to whip up some soups, sauces, dips, spreads and even...