Find your new warm weather favorite.
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
8 Ways We Cook & Host Differently in the Summer
Something shifts in the kitchen when the weather warms up: the oven runs less; the grill earns its keep; dinners move outside, menus get lighter and the whole rhythm of feeding people feels more relaxed, more spontaneous and more fun. Summer entertaining trades slow braises for...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
5 Cooking Classes Mom Would Love
Flowers are lovely. Brunch is always welcome. But if you want to give your mom something she'll still be talking about in October, something that sparks a new skill, fills an afternoon with laughter and sends her home with a recipe she's genuinely excited to cook again, a...
12 Wine & App Pairings for Any Gathering
A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and the food...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...
7 Fresh & Easy Dutch Oven Recipes for Spring
When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the Dutch oven earns its place on the spring table. From weeknight dinners that practically cook themselves to...
Spring Reset: 10 Pantry Organization Tips Worth Trying
Spring is a natural prompt to look at your kitchen with fresh eyes. The pantry, in particular, has a way of quietly accumulating — expired cans pushed to the back, half-empty bags of grains, duplicates of things you forgot you already had. A reset doesn’t have to be a full...
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
8 Ways We Cook & Host Differently in the Summer
Something shifts in the kitchen when the weather warms up: the oven runs less; the grill earns its keep; dinners move outside, menus get lighter and the whole rhythm of feeding people feels more relaxed, more spontaneous and more fun. Summer entertaining trades slow braises for...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...