Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
Glass, Cast Iron and Stoneware: How Different Materials Affect Your Baking
As a home baker, you probably have a collection of bakeware in your kitchen, from pie pans and loaf pans to cookie sheets and cake pans. But have you ever stopped to think about the materials that these pans are made of, and how they can affect the final product of your baked...
10 Small Kitchen Appliances That Make Cooking Easier
We talk a lot about cookware and bakeware, but there’s a lot more to a well-stocked kitchen than just pots and pans. As we saw with the viral air fryer, we know small appliances can make a huge difference for home cooks. You might argue they steal precious real estate, but...
How to Cook Eggs In A Stainless Steel Pan
A stainless steel pan is a staple in most kitchens, used by home cooks and professional chefs alike. And while they’re well-loved for their durability, even heat distribution and versatility, stainless steel pans do have a bit of a learning curve, particularly when it comes to...
Dutch Oven vs. Chef’s Oven: What’s the Difference?
The culinary world is full of different tools and appliances designed to help you create mouthwatering dishes, and two of the most popular options are the chef’s oven and the Dutch oven. These versatile pieces of cookware are praised by professional chefs and home cooks alike...