Seasonal bites and sips.

Cookies never worked harder.

In honor of Hispanic Heritage Month, we sat down with Stephanie Engoy, creator of ThisIsAvocado, to talk about her Salavadoran/Guatemalan heritage and food as a love language.

Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!

In honor of Disability Pride Month, we sat down with lifestyle influencer and author Stefanie Schaffer to talk family, finding hope and life as a bilateral amputee.

We’re kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he’d invite to a dinner party.

In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table’s Chief Financial Officer.

In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick – Culinary Specialist at Sur La Table – to discuss his love of food, his journey to the kitchen and, of course, the best thing he’s ever eaten.

To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that “everyone can cook.”

A big, heaping pile of YUM!