Gnocchi just like Nona’s!
Sunday Suppers: Amanda Moore’s Deli Style Pasta Salad
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...
9 Football-Friendly Bites To Fuel Your Game Day
Ah, fall. With it comes crisp, cool days, golden-hued leaves and, of course, football. Whether you’re a die-hard fan or just enjoy the camaraderie, there’s one aspect of football watch parties and tailgates that we can all get behind: the food. So, to tantalize your taste buds...
These 21 Recipes Are Perfect For Cozy Sundays
As the weather simmers, so do the soups, stews and braises. We’re sad to see summer go, but we’re also excited for the hearty fall food that just tastes better with cooler temps. As the leaves deepen with golden hues, seasonal produce becomes sweet, satisfying and oh-so-yummy!...
These 10 Recipes Will Make Weeknight Dinners A Breeze
Fall is right around the corner, and with it comes the return of back-to-school routines, extracurricular activities and the need for easy dinners that are not only wholesome, but delicious. From sheet pan dinners to one-pot meals, weeknights just got a whole lot less...
16 Desserts That’ll Sweeten Up Your Labor Day Weekend
Well, it’s happened. Summer has flown by and the waning days of August are upon us. School supplies line store shelves and stores all across the country are pulling out their Halloween and fall décor. Before we know it, pumpkin spice will be everywhere. And while we’re big fans...
16 Vegetarian Recipes That Are Guaranteed To Be The Star Of The Dinner Party
Picture this: You’re all set to host the annual family dinner party, a laid-back BBQ or a chic cocktail soirée with your closest friends. The air is filled with anticipation, and excitement runs high as you prepare. But now, here comes the tricky part—what dishes will cater to...
Our Chefs’ Best Kept Secrets? These 10 Sur La Table Baking Mixes
Out to eat? Let’s order dessert. Sweet treat after dinner? Always. Whipping up a plate of fresh cheesecake from scratch? Now, that’s another story. We love dessert, but baking is hard. Any extra help in the dessert department is seriously appreciated—it not only saves time, but...
Cooking For A Crowd? These 16 Recipes Will Win Over Every Guest
Confession: Sometimes we get hosting anxiety. Cooking for a crowd can be both exciting and nerve-wracking—I mean, it’s not easy feeding a horde of hungry guests! Whether it’s game day, a birthday bash or a fancy dinner party, there’ll be many moments ahead to cook up a storm,...
Our 12 Favorite Italian-Inspired Recipes for Dining Al Fresco
Daydreaming of Italy but don’t have any travel plans in your future? Trust us, you’re not alone! It feels like every time we open Instagram, there they are—our friends traipsing around the Italian countryside, sippin’ on spritzes and living la bella vita. But here’s the deal:...
Kick Off Summer With These 9 Cobblers, Crisps and Ooey-Gooey Skillet Cookies
With the sun shining and the days growing longer, there’s no better way to usher in summer than with desserts that celebrate the season. And while ice cream may be the king of summertime sweets, if you ask us, nothing screams “SUMMER!” like gooey cookies, lip-smacking crisps...
10 Ways To Enjoy Cornbread That Aren’t Chili
The crust is perfectly crisp. The rise is gorgeous. Wrap it in some foil and take it to a nearby park, along with some salted butter (because let’s be real, buttery cornbread always needs an extra slather of butter on every slice—there’s no arguing with that). But beyond its...
How To Make A Quiche (with Leeks, Parmesan, and Ham)
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Creamy Asparagus and Herb Fettuccine Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video