Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
4 Spring-Inspired Cakes from Seattle’s Polina Chesnakova
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead of curating a list of spring bakes from our own archives, we thought this would be a great opportunity to shine a spotlight on some...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your diet (they say it’s the spice of life, right?), you’ve probably spent many an evening googling “best vegetarian recipes.” We’ll be the first to tell you that...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved ones, our pets and, of course, our Dutch oven. Okay, maybe that’s an exaggeration, but that’s how much we love this enameled cast iron cookpot. They’re durable, endlessly...
10 Chicken Dishes We’re Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck in a rut. If you’ve been searching for a way to shake up your weeknight staple, we’ve got you covered. We’ve curated a list of 10 chicken dishes...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of “comfort food” might vary from person to person, one thing is true: it should make you feel cozy and...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil, might have declared “six more weeks of winter,” but we fully believe in manifesting our own destiny, especially if that means...
10 Brunch Recipes to Work Into Your Weekend Rotation
Ah, brunch. There’s nothing quite like rounding up your closest pals and chowing down on eggs Benny while sipping on bottomless mimosas. It truly is one of our favorite parts of the weekend. But sometimes the last thing we want to do come Saturday morning is wait in line with...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this nearly-100-year-old French brand because of the stunning quality and endless versatility. From soups and...
How To Make Homemade Tomato Sauce
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
How To Make Eggplant Parmesan
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
10 Easy Brunch Ideas To Spoil Mom This Mother’s Day
“Oh, I’m good, honey.” Translation? The not-so-secret gift they’re craving: Mother’s Day brunch. Because, let’s be honest, the fastest way to anyone’s heart is through their stomach, right? Whether it’s a breakfast-in-bed situation or a Sunday soirée at Mom’s house, you’re sure...
13 Celebratory Cakes That Belong On Your Easter Menu
Sure, Easter’s all about the bunny, but one of these delectable, celebratory cakes is sure to steal the spotlight. From charming little cakelets filled with vanilla pastry cream to the elegance of a citrus champagne layer cake, each recipe promises to delight the senses and...