Let the coziness commence!
How To Make Steak Au Poivre
Episode Notes
Learn to make the classic French bistro dish, Steak au Poivre, in this step-by-step On The Table tutorial. Follow along as Chef Meredith demonstrates how to cook a perfectly seared and seasoned steak and a caramel-y brandy-shallot sauce that you’ll flambe in the same pan with the steak drippings. This surprisingly simple, one-pan dinner is perfect for date night or an intimate get-together where you’ll be sure to impress your guests with a flambe show and an irresistibly tender and flavorful steak dinner.
See the recipe
Flambéing would set off my fire alarm. How would I reduce the alcohol without setting it on fire?