Pan-Roasted Chicken with Wine Herb Sauce

Episode Notes

In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb Sauce recipe. This classic dish is perfect to impress guests or to make for a weeknight dinner!

See the recipe

THESE ARE PERFECT FOR THIS RECIPE

Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7"
Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7"
OXO Angled Measuring Cups
OXO Angled Measuring Cups
Sur La Table Stainless Steel Tongs
Sur La Table Stainless Steel Tongs
OXO Good Grips Thermocouple Thermometer
OXO Good Grips Thermocouple Thermometer
Sur La Table Reversible Edge-Grain Board, 24" X 18"
Sur La Table Reversible Edge-Grain Cutting Board, 20" X 14"
Sur La Table Ratchet Mill
Sur La Table Ratchet Mill

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This is great!

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Thank you!

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