Let the coziness commence!
Slow Cooked Short Ribs with Gremolata
Episode Notes
In this episode of On The Table, Chef Meredith demonstrates how to make Beef Short Ribs in a slow cooker and prepare an herby-zesty Italian Gremolata topping — a make-ahead, hearty crowd-pleaser perfect for entertaining and warming up your crew on cold winter evenings.
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