Slow Cooked Short Ribs with Gremolata

Episode Notes

In this episode of On The Table, Chef Meredith demonstrates how to make Beef Short Ribs in a slow cooker and prepare an herby-zesty Italian Gremolata topping — a make-ahead, hearty crowd-pleaser perfect for entertaining and warming up your crew on cold winter evenings.

See the recipe

THESE ARE PERFECT FOR THIS RECIPE

GreenPan Elite Ceramic Nonstick Slow Cooker, 6 Qt.
Marca Verde Extra Virgin Olive Oil
Sur La Table Platinum Pro Half Sheet Pan & Nonstick Cooling Rack Set
Sur La Table Olivewood Salt Keeper
Sur La Table Stainless Steel Tongs

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