Your table’s best kept secret.
Easy One-Pan Chicken With Lemon Pistachio Couscous
Easy One-Pan Chicken With Lemon Pistachio Couscous In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day...
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
Name: Abrar Alshantir Preferred Name: Abrar Pronouns: She/Her Instagram: @chef.abrar.a Favorite Sur La Table Appliance: Breville Sous Chef Food Processor Chef Abrar Alshantir may have been born and raised in Northern Virginia—with its rich history and mix of Coastal...
7 Spring-Inspired Chicken Recipes To Try This Month
Let’s face it, chicken recipes are a year-round staple, especially when paired with seasonal ingredients that set the tone for the time of year. Just as certain spices create the cozy vibes of autumn, spring has its own culinary repertoire. Fresh herbs, crispy veggies...
Grains, Pasta & Legumes: 17 Recipes To Add To Your Weekly Rotation
Providing the base for many meals, pasta, grains and legumes take center stage in any culinary adventure. These ingredients transcend simplicity, weaving together a tapestry of flavors, textures and nutritional benefits. As the unsung heroes of the kitchen, they turn...