Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
7 Tips For Hosting Your First Dinner Party
‘Tis the season for gathering. As the colder months creep in and the holidays quietly approach, we start to feel an overwhelming urge to host. Whether it be the comfort of a few loved ones or the warmth of a full home, this is the time we break out our hosting hats and throw a...
Shopping For A Tablecloth? Start With Our Size Calculator
For many, the kitchen is the heart of the home—a place of creation, gathering and where meals become moments and memories. And while these spaces are often designed for function, they deserve a sprinkle of personality and charm, too. One of the easiest and most cost-effective...
How To Choose The Right Wine Glass
We’ve all been there—standing in the Home section in front of a sparkling row of wine glasses, each with a unique shape, size or stem length, feeling completely overwhelmed. Is it truly essential to have a specific glass for each wine type? Does the shape of a glass really...
10 Ultimate Gifts For The Foodies In Your Life
Every food enthusiast knows that the culinary world is vast and ever evolving. Whether they’re experimenting with new recipes in the kitchen, exploring global cuisines at local restaurants, or simply appreciating the craft that goes into every dish, their passion for food is...
In Season: Fall Produce & Recipe Guide
Summer’s taking a back seat, and as we embrace sweater weather, it’s time to dive into the flavors of fall. While you may not be seeing as many bold and bright colors at your local farmers market, you’ll see instead the beautiful transition to warmer hues of buttery yellows,...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Our Top Picks From the 2023 Sur La Table Anniversary Sale
Since 1972, we’ve been working hard to bring you the tools you need to make your kitchen and cooking dreams come true. To celebrate over 5 decades of cooking, entertaining and recipe inspiration, we’re kicking off our Anniversary Sale with savings of up to 50% off (see what we...
10 Creative Ways To Use Your Immersion Blender
Immersion blenders are the unsung heroes of your kitchen toolkit. This kitchen magician might have a one-track mind—blending—and it does it incredibly well. But it’s not just a one-trick pony. You can use immersion blenders to whip up some soups, sauces, dips, spreads and even...
Scanpan: The Danish Cookware Brand Takes Sustainability To Heart
Nowadays, it seems like everyone has hopped on the “green” train. From eggs claiming to be from organically raised, antibiotic-free, vegetarian-fed chickens or household cleaners opting for simple, no-nonsense ingredients that are “straight from nature,” it can be hard to...
9 Things You Didn’t Know You Could Make In Your Food Processor
Your food processor is more than just a hummus maker—it’s a versatile tool with endless possibilities. While some might argue they’re too bulky or that a blender can do the job, the reality is, food processors excel at multitasking. They’re like the Swiss army knives of the...
How Long Do Ceramic Pans Last?
In the pursuit of healthier cooking options and elegant kitchen aesthetics, ceramic pans have become increasingly popular, securing a beloved spot in the modern cook’s kitchen. Celebrated for their nonstick surfaces that allow for less oil use and easy cleaning, ceramic...
A Guide To Edible Flowers and Their Uses
Flowers and dinner are a classic duet, but did you know they could be one of the same? The use of edible flowers in cooking goes way back, like way back—we’re talking thousands of years. The ancient Greeks? They were big fans of incorporating edible flowers into their cuisine....
How To Clean (And Sanitize) Your Wooden Cutting Boards
Wood cutting boards are the unsung heroes of the kitchen, not only offering a durable surface for chopping and slicing, but also adding a touch of warmth and natural beauty to the heart of your home. Beyond their aesthetic appeal, wood boards are preferred by chefs and home...