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How to Shuck Oysters (Plus 4 Recipes to Try!)
Summer is the perfect season to indulge in a delightful variety of seafood dishes, and one delicacy that stands out among the rest is the oyster—briny, succulent and subtly sweet. Oysters, known for their unique taste and texture, have long been a seafood favorite enjoyed by...
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
Originally published August 2022. Updated May 2023. When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can cook a great burger right on the stovetop! In fact, cooking your burger on the stove can be better than cooking on a...
5 Reasons Why You Should Reverse Sear Your Steak
Originally published August 2022. Updated May 2023. If you’re used to just throwing your steak on the grill, think again. There’s a better way to get a juicy, tender, perfectly cooked steak every time. The reverse sear is one of the most popular cooking methods (and a go-to of...
Are Aioli and Mayo The Same Thing?
One of the easiest and tastiest ways to spice up your meal is by adding a flavorful sauce or condiment. Two of the most popular are aioli and mayo—and you might have even used them interchangeably without giving it much thought. Whether you’re dipping your fries or adding some...